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hospitality and catering news

Intrepid Fox Takes to the Big Screen

By James Russell: Intrepid Fox Takes to the Big Screen

July 6, 2015

Intrepid Fox, the single-serve, PET wine glass, has become a smash hit at Reel Cinemas, a national cinema chain with sites across England. The chain’s Operations Manager credited the thriving popularity of Intrepid Fox to its combination of elegant design, ease of service, and strict portion control. Reel Cinemas had initially been serving wine from a bottle into a … [Read more...]

2015 Artis Barware Catalogue – Now Available

By James Russell: 2015 Artis Barware Catalogue – Now Available

July 2, 2015

The Art of mixing, shaking and presenting. The new 2015 Barware catalogue from Artis is a must-have for all bars, bartenders, mixologists or anyone who cares about how they present their drink service to customers. Artis’ selection of specialist barware products from around the world showcases innovation, panache and creativity - complementing its renowned glassware … [Read more...]

Shaun Searley of The Quality Chop House: “Let’s get KPs into the appreciation loop!”

By James Russell: Shaun Searley of The Quality Chop House: “Let’s get KPs into the appreciation loop!”

July 2, 2015

KP of the Year 2015 gathers pace – big prizes include £1,000 and a Winterhalter warewasher. The search for the 2015 KP of the Year Award is now in full swing, with entries from across the foodservice industry, including restaurants, schools, pubs, hotels and hospitals. The award, which is the brainchild of warewash equipment specialist Winterhalter, is designed to celebrate … [Read more...]

Top 10 Vegetarian Recipes and a free cook book

By James Russell: Top 10 Vegetarian Recipes and a free cook book

June 30, 2015

Developing a range of tasty vegetarian options for your diners delivers a real payback both in terms of new diners and returning. With 27% of the UK population currently enjoying vegetarian food, be it based on choice, dietary or ethnicity requirements, the market is vast. H&C News has recently featured a wide range of vegetarian recipes that can be easily adopted to … [Read more...]

New efficient, sustainable temperature measurement solutions at IT Food Summit 2015

By James Russell: New efficient, sustainable temperature measurement solutions at IT Food Summit 2015

June 30, 2015

Smart food manufacturers interested in the latest technology in temperature data capture should visit TME’s stand at this year’s IT Food & Drink Summit at the Motor Cycle Museum, Birmingham on July 7th 2015. To help smart food businesses towards efficient, streamlined temperature measurement, this family-run, British business will be unveiling its MM7000 range of Barcode … [Read more...]

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