Grant Sous Vide, a leading provider of professional sous vide equipment, would like to announce a new partnership with vacuum packaging specialists Multivac. Now able to offer both cooking equipment and vacuum sealing machines under one roof, Grant Sous Vide are perfectly positioned to offer the complete sous vide solution. In addition to our popular SV Expert and SV200 … [Read more...]
Spring lamb salad by Steve Durham – Private chef and Hospitality Industry Consultant
40 minutes, Serves 4 Ingredients 1kg lamb neck fillet (4 evenly sized pieces, trimmed of any excess fat or sinew) 2 tablespoons rapeseed oil 2 teaspoons ground cumin 2 teaspoons ground coriander 2 teaspoons smoked paprika 1 teaspoon dried sage 1 teaspoon fresh chopped rosemary 1 teaspoon garlic granules 2 teaspoons coarse ground sea salt 1 teaspoon … [Read more...]
2015 On site Kitchen Rentals Ltd Brochure Now Available
The new edition of the On Site Kitchens Rentals Ltd brochure is now available. Why not take a look at our ebrochure available online for FREE! Always be ready! Set up an account with us free of charge so that you are always ready to go should you need us. Whether it be a table, dishwasher or a fully fitted portable kitchen designed specifically for your needs, with an … [Read more...]
National KP Day: Winterhalter donates to Springboard
The first National KP Day saw lots of chefs and their brigades getting involved in celebrating the work of the kitchen porter – and raising money for charity. June 22 was the day and Winterhalter, the warewashing specialist, offered to donate £1 to catering industry charity Springboard for every picture of a KP tweeted with the hashtag #kpday. The Grand Hotel Eastbourne … [Read more...]
Open Kitchen Live Menu Development Competition Results
The recent Open Kitchen Live menu development competition saw three recipes cooked live by two guest chefs and the Open Kitchen Live chefs. The day started with the restaurateur and chef visitors being served a wide range of breakfast and brunch options from Rational Chef Philip Sanderson whilst the competitors prepared their dishes. The dish from Massimiliano Piatti … [Read more...]