Energy is an issue for everyone, regardless of which part of the hospitality and catering industry you work in, it’s also an area where costs are spiralling. So wouldn’t it be great if there was a way to improve your efficiency and keep a lid on your costs….? Well now there is. Hotel Energy will provide H&C News in the months ahead with regular features, offering advice … [Read more...]
Smeg Warewashers Reconfigured for Demanding Operations
The Topline 500 under-counter warewasher range from Smeg Foodservice has been improved and reconfigured with additional tailored cycles like cold rinse, dump and fill to meet the needs of busy environments such as bars and operators who need to remove heavy soiling. “We looked at the foodservice and hospitality operators in the UK who need rapid throughput, and the … [Read more...]
Strathcarron Hospice’s ‘fantastic’ new kitchen is a gift out of the blue
Bonnybridge manufacturer, E&R Moffat, wins contract then decides to give kitchen and installation for free! Strathcarron is a hospice covering Central Scotland – a huge area with a population of around 400,000. It provides specialist palliative care for 1,200 terminally ill patients, most of whom stay in their own homes, with about 400 coming into the hospice ward each … [Read more...]
The 1-2-3 of Guest Satisfaction
Kitchen cost benefits for restaurateurs and chefs attending Open Kitchen Live
Every month chefs and restaurateurs attend Open Kitchen Live and see how state of the art catering equipment makes a big difference in two key areas. What’s delivered to the table and the cost of each dish delivered. The menu development chefs at Open Kitchen Live demonstrate how some catering equipment can deliver new variations of dishes, easily, quickly and using far … [Read more...]