Refrigeration for all areas of the takeaway business Stand 713, 29 – 30 September, ExCel London Williams supplies refrigeration for all aspects of the takeaway sector from kebab houses, burger bars, pizzerias and coffee shops. The scope of Williams’ range of refrigeration is designed to match the huge diversity of takeaway outlets. Models include space-saving back of … [Read more...]
David Guile launches leadership Masterclasses for Hospitality Executives
David Guile, former CEO of Macdonald Hotels & Resorts, has launched a new Executive Coaching business designed specifically to provide one-to-one support for present and future leaders of the hospitality industry. Whether they are CEOs, Managing Directors and Senior Executives or high potential performers who will be the next generation of hospitality leaders, this offering … [Read more...]
Intrepid Fox perfect fit for the Glovers
Intrepid Fox, the single-serve ‘wine in a glass’, has proven to be a perfect fit for Yeovil Town FC, providing the club’s bars and food outlets with a fast-serve solution to periods of high demand. Intrepid Fox promotes rapid dispensing, enabling bar staff to serve the drinks quickly and efficiently, while providing customers with a more attractive product that is also easier … [Read more...]
Smeg Stand Mixers Add 50s Style
Smeg Foodservice Solutions has added the 1950s inspired design Stand Mixer to the range of equipment it offers to UK catering professionals. “The SMF01 Stand Mixer is ideal for smaller operators and those who want to add a touch of classic retro design to a theatre kitchen set-up. It features an 800W direct drive motor for powerful mixing action that’s controlled by ten … [Read more...]
S&S Northern’s New Energy Saving Product showcased by ATL Commercial Kitchens LTD
ATL Commercial Kitchens Ltd has developed a fully operational demonstration commercial kitchen which showcases energy saving kitchen products to customers. One of the product the company is showcasing is S&S Northern’s new Merlin CT3000E which monitors the electrical consumption being used from equipment under the canopy alongside CO2 levels within the commercial … [Read more...]