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Successful US water brand establishes itself in the UK

By James Russell: Successful US water brand establishes itself in the UK

August 26, 2015

The market leading on-site purified drinking water system for hotels and restaurants in the US is looking to expand its UK business, after sponsoring the Considerate Hoteliers Awards in London. Vero Water, which provides a profitable environmentally friendly alternative to pre-bottled mineral water, produces premium still and sparkling water for the hospitality industry. … [Read more...]

Freshly squeezed

By James Russell: Freshly squeezed

August 25, 2015

FEM launches new Proctor Silex by Hamilton Beach Commercial 66900-UK electric citrus juicer. FEM is launching the new Proctor Silex 66900-UK electric citrus juicer by Hamilton Beach Commercial which provides freshly squeezed juice in seconds. An easy way for cafes and snack bars to encourage healthy eating and meet the demand from the health market is to offer pure, … [Read more...]

Chefs Vegetarian Recipe of the Week, Thai Curry – with Meat Free Prawns & Green Veg

By James Russell: Chefs Vegetarian Recipe of the Week, Thai Curry – with Meat Free Prawns & Green Veg

August 25, 2015

Time: 20 mins, Serves: 4 Ingredients Curry Paste 1 tbsp. ground coriander 2 tsp. ground cumin 1 stalk of lemongrass finely chopped 2 tbsp. soy sauce 1/2 tsp. sugar 3 green chillies, sliced 3 cloves garlic 5cm piece ginger, grated 1 tsp. galangal, finely chopped 1 tbsp. fresh lime juice 1 loose cup chopped fresh coriander leaves and … [Read more...]

Sirloin of beef & braised oxtail, with mushroom puree and wilted spinach by Mark Poynton

By James Russell: Sirloin of beef & braised oxtail, with mushroom puree and wilted spinach by Mark Poynton

August 20, 2015

5 Hours, Serves 4 Ingredients 1 x 480g piece of sirloin of beef (trimmed of all fat and sinew) 750g x raw oxtail cut in to pieces 2 litres x brown chicken or beef stock 4 x eggs 100g x plain flour 100g x dried bread crumbs 1 x carrot (roughly chopped) 1 x stick of celery (roughly chopped) ½ x onion (roughly chopped) 2 x cloves garlic (peeled and … [Read more...]

CESA Conference to weave its Webb

By James Russell: CESA Conference to weave its Webb

August 20, 2015

The speaker platform for the 2015 CESA Conference is set to deliver an insightful, topical, influential and entertaining programme. This year’s theme, ‘Teamwork Makes Great Business’, underlines the increasing collaboration between manufacturers, suppliers and operators to meet the challenges the industry faces. Once again, CESA is running the Conference in association with the … [Read more...]

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