The Hotel Nanny is celebrating after it was announced last night that the Tetbury and London based company is a finalist for the ‘SMALL BUSINESS CATEGORY’ in the Great British Entrepreneur Awards. The Great British Entrepreneur Awards, taking place on 25th November at the Ballroom Southbank, Central London, are set to become the recognised standard of excellence amongst … [Read more...]
Sustainable warewashing at Conscious Hospitality Show 2015
Winterhalter will show how its machines reduce running costs and the environmental impact of warewashing at this year’s show The Restaurant Show, stand UD41, London Olympia, 5th – 7th October Attendees at this year’s Conscious Hospitality Show will discover how Winterhalter machines reduce running costs and the environmental impact of warewashing. Conscious Hospitality is … [Read more...]
Stunning new Manhattan glassware line from Artis
New from leading glassware, tabletop and barware distributor, Artis, is Manhattan by Duralex, a timeless classic. This new Manhattan glass range is manufactured to last as long as its world famous namesake drink, which originates from the 1800s. Manhattan combines sophistication with longevity. As with all Duralex tempered glasses they are equally suitable for cold or hot … [Read more...]
FEM ‘meats’ the increased demand for quality carving stations
Vollrath Contoured Double Lamp Carving Stations from FEM Carveries are increasingly popular, as they enable operators to offer a low cost, self-serve meal. As well as displaying the meat attractively, carvery stations need to ensure that meat is held at ideal temperature and in perfect condition for the duration of the service. No one wants tough, cold meat with their roast … [Read more...]
Chefs Vegetarian Recipe of the Week, Corndogs with Meat free Hot Dogs
Time: 20 mins, Serves: 2 Ingredients 1 box FRY’S Hotdogs cut in half 1/3 cup cornmeal 1 cup flour 2 tsp. cornflower 2 tsp. baking powder 1 tsp. salt 1 cup soy milk 60ml tomato sauce 45ml mustard Oil for deep frying Skewers Method Heat the oil for deep frying. Mix all the dry ingredients together, make a well in the center and add … [Read more...]