Heat: 180°C, Time: 15 mins, Serves: 4 Ingredients 1 box FRY’S CRUMBED SCHNITZELS 2 wholewheat low GI baguettes, tips cut off and halved and opened 200g rocket 1x 410g tin cannellini beans 1 lemon, juiced 1 cup roughly chopped coriander 45ml salted peanuts 45ml olive oil 1 clove garlic, crushed Salt & Pepper Method Preheat oven … [Read more...]
Last few remaining free tickets for Takeaway Innovation Expo
Last few remaining free tickets for Takeaway Innovation Expo Takeaway Innovation Expo is next Tuesday (29th) and Wednesday (30th) at ExCeL, London and now incorporates sister events Food Entrepreneur Live and Street Food Live (tickets include entry to all), there are only a few free tickets remaining which are available at www.takeawayexpo.co.uk. It's fast becoming the must … [Read more...]
8 Creative Ways to Refresh Your Restaurant Business
For those who are passionate about food, it seems the business dream is to open up a restaurant. More people are jumping onto the hospitality bandwagon because it's such an appealing business venture. Cooking your favourite dishes day in day out, and then having customers enjoy what you’ve hand-crafted means that you can transform your love for food into an honest living. … [Read more...]
Helping consumers to fall in love with brands
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Katie Penfold, Managing Partner of BEcause Brand Experience at their offices in Ascot to gain a better understanding of the business. As a live … [Read more...]
Lunch! Line-Up
Lunch! Line-Up Equipline will be on stand G15 at this year’s Lunch! Exhibition with a wide array of products for visitors. This will include… Beech Stone Hearth Oven REC850: this unit weighs around 1200kg and we are taking the unusual step of showing a ‘Foundry Finish’ oven – this means it really is as it comes out of production, shipped to us for delivery and … [Read more...]