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Hospitality & Catering News

hospitality and catering news

Introducing Gala Tent

By James Russell: Introducing Gala Tent

October 15, 2015

This week we met with Jason Mace, the founder and Managing Director of Gala Tent Ltd to learn how the business was formed and how it has grown. When Gala Tent was established sixteen years ago, the main aim was to fill a gap in the market for party and catering tents for the Millennium New Year celebrations. We initially only sold one type of marquee in a single size known as … [Read more...]

Nina Bakery Launch Fully Baked and Frozen Pita Sticks at Cologne’s Anuga Food Fair

By James Russell: Nina Bakery Launch Fully Baked and Frozen Pita Sticks at Cologne’s Anuga Food Fair

October 15, 2015

Savoury Mid East Flavoured Pita Sticks A new type of savoury Pita Stick, which comes in two flavours, was introduced earlier this month at Cologne’s Anuga ‘Taste The Future’ Food Fair by Nina Bakery, a leading producer of artisanal pita breads for the restaurant and catering industries. Crispy on the outside and fluffy on the inside the Pita Sticks are stone oven baked and … [Read more...]

The #HandCSocial Roundtable explores Manchester and its views

By James Russell: The #HandCSocial Roundtable explores Manchester and its views

October 15, 2015

As part one of a two #HandCSocial event month this October H&C News was pleased to visit Manchester on October 1 and explore current Social Media experience and trends with a lively and well-informed group representing hotels, restaurants, manufacturers, and contractors, including: Armourcoat Berkeley Scott C&C Catering Equipment Creation ADM Electrolux … [Read more...]

C&C make it happen at VW Financial Services, Milton Keynes

By James Russell: C&C make it happen at VW Financial Services, Milton Keynes

October 15, 2015

Project: VW Finance Main Contractor: Paragon Consultant: Jason Farrer at Tricon Value: Undisclosed Completion: September 2015 C&C is delighted to announce its recently completed project at VW Finance based in Milton Keynes. The organisation required staff dining facilities for its 700 employees based at the headquarters, which is responsible for co-ordinating the … [Read more...]

That’s the way to dough it!

By James Russell: That’s the way to dough it!

October 15, 2015

New Sirman Pizza Dough Rollers from FEM. FEM has launched the Sirman Pizza Dough Rollers to the UK catering market. They help caterers make light-work of preparing the perfect pizza dough. Pizzas will always be one of the catering industry’s must-offer money spinners and customer favourites, so investing in the right equipment is essential. Pizzas freshly made on the … [Read more...]

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