Refrigeration specialist, Adande, has teamed up with sousvidetools.com to offer a range of workstations for the storage, preparation, sous vide cooking, blast chilling, reheating and service of food. Designed as totally integrated and self-contained solutions, the units are particularly suitable for fine dining, gastropubs, quick service restaurants, sports’ stadia, the leisure … [Read more...]
Houghton Hall and The Flying Kiwi choose Williams Refrigeration
Chris Coughborough’s new display units fit grand setting and stimulate sales Built in the 1720s for Sir Robert Walpole, Houghton Hall in North Norfolk remains one of England’s finest Palladian houses, designed to reflect the wealth, taste, and power of Great Britain’s first Prime Minister. The Hall has been owned by the same family for over two centuries, and now rests with … [Read more...]
Chefs Vegetarian Recipe of the Week, Mexican Pizza
Ingredients 1/2 box Fry’s Meat Free Mince 1 pizza base Peri-peri sauce to taste 1/4 cup Mozzarella cheese, grated (or vegan cheese) 1/4 cup cheddar cheese, grated (or vegan cheese) 1/2 small onion, peeled and sliced Chilli to taste Method Defrost Mince and chop into smaller pieces. Mix with peri-peri sauce and chopped chillies (according to … [Read more...]
Luxury hotel picks Max-Top for boutique finish
Surface specialist Max-Top is thrilled to announce that the Alexander Hotel group has installed Max-Top Quartz surfaces at its boutique hotel, Rowhill Grange Hotel and Utopia Spa, in Kent. The luxury four-star hotel has fitted eight of its Luxury rooms and bathrooms, and 12 of its Classic rooms with Max-Top’s unique Pearl White Sparkle surfaces. Stephen Moss, managing … [Read more...]
Single-serve wine steals the show at theatres
Theatres, cinemas, and live entertainment venues across the country are boosting their wine sales by opting to sell Intrepid Fox single-serve wine. The Intrepid Fox ‘wine in a glass’ presents a more attractive alternative to serving wine from bottles into flimsy plastic cups, while the ‘all-in-one’ nature of the product reduces serving time, wastage, and storage costs. Due … [Read more...]