Hubbard believes it is the first ice machine supplier to be 100% BIM-compliant. Hubbard Systems has made Revit BIM files available for all Scotsman’s ice machines and accessories. The company believes it is the only icemaker supplier to be 100% BIM compliant. “We know how important it is for designers, consultants and specifiers to have the right tools for the job,” says … [Read more...]
Individual Mini-Whippers for a little Table-Side Theatre
These individual mini-whippers from Cream Supplies create an element of table-side theatre! Their quarter litre capacity triples as the contents are dispensed so each whipper is ample for up to two diners and they’re very easy, and also great fun, to use. In fact, chef, Emily Watkins used them for the syllabub element of her deconstructed trifle in last year’s Great British … [Read more...]
TV’s ‘Hygiene Doctor’ joins Pub & Restaurant Safety Specialist
Professor Lisa Ackerley, familiar to many for her appearances on the likes of Watchdog and Rogue Restaurants, is one of three Special Advisers appointed to support the board of ambitious risk services provider Acoura. She is joined by Ex-Marks and Spencer Technical Director David Gregory and ex-Vion CEO Ton Christiaanse. Acoura has over 20 years’ experience of working with … [Read more...]
The growing importance of shopper marketing
Big brand experiences and ad campaigns can be fantastic for building brand awareness and driving desire. But with up to 70% of brand selections made at the point of purchase and 68% of buying decisions unplanned, is it better to focus marketing from the shelf backwards? In recent years, the concept of shopper marketing has surged in popularity. Of course, in-store marketing … [Read more...]
Chefs Vegetarian Recipe of the Week, Moroccan Veggie Stack
Serves 4 - Cooking time 35 minutes - Vegan Ingredients 4 Fry’s Traditional Burgers 2 Sweet potatoes, cut into wedges 2 ciabatta buns, cut in half 1 garlic clove, cut in half 20 ml olive oil 1 Aubergine, cut into rounds 20 ml Flour ½ cup Hummus 8 peppadews, sliced 20 ml plain oil 4tbsp Harrissa Sauce Coriander for garnish Method … [Read more...]