Ingredients 1 box Fry’s Traditional Burger, grated 1 Onion, finely chopped 1 Bunch of dhania (coriander), finely chopped 1 Bunch of shallot (spring onion), finely chopped 2 tbsp Pea flour 1/4 cup Water 40 ml Oil 1 tsp Ground ginger and garlic 6 small Tomatoes, grated Tomato Gravy: 3 soft tomatoes, chopped 1/2 onion, chopped 1/2 green … [Read more...]
Open Kitchen Live follows in Marco Pierre White’s footsteps
Following in the footsteps of Marco Pierre White, Open Kitchen Live are delighted to announce that we are working with Food for Thought to make our event on 24 November a carbon neutral one. To explain why we think it would be better to listen to Marco Pierre White and learn how making his restaurants carbon neutral benefits his business rather than try to explain ourselves, … [Read more...]
Samsung building-wide WiFi & telephone solution
Samsung building-wide WiFi & telephone solution for Crowne Plaza Kensington htm were delighted to be selected to enable the solution to replacing an ageing Philips Sopho telephone system with its separate DECT-based cordless telephone system for staff, using WiFi as the medium to replace the old DECT technology. In choosing Samsung as the technology solution, Crowne … [Read more...]
‘Famous leg-puller’ pulls off KP of the Year win
Peter Barnetson of Skibo Castle, Scotland, has been named Kitchen Porter of the Year 2015. The award, which is the brainchild of commercial dishwasher specialist Winterhalter, celebrates the enormous contribution – usually overlooked – that KPs make to the foodservice industry. Peter (pictured above with Stephen Kinkead of Winterhalter) was nominated by Craig Rowland, … [Read more...]
Final Open Kitchen Live Line up of 2015, three amazing chefs and three amazing dishes compete
Open Kitchen Live brings chefs together to test new dishes on their professional peers and submit them to a panel of judges, who will declare one the winner. It aims to promote menu experimentation and collaboration within the profession. We are delighted to announce the three chefs taking part in the last Open Kitchen Live of 2015 at the Equipline Development Kitchen in … [Read more...]