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Chefs Vegetarian Recipe of the Week, Nugget Bug

By James Russell: Chefs Vegetarian Recipe of the Week, Nugget Bug

November 24, 2015

Makes 12+ bugs, Cooking time 20 minutes Ingredients ½ box Fry’s Chicken-Style Nuggets 18 baby carrots 6 slices of cucumber 4 Peppadews Mircogreens and dried fruit to serve Method Prepare the nuggets according to the box. To make the legs, slice one side of the carrot so that it has a pointed edge and push into the side of the nugget, repeat 6 … [Read more...]

Pantheon Launch New Range of Sous Vide and Vac Pac Equipment

By James Russell: Pantheon Launch New Range of Sous Vide and Vac Pac Equipment

November 23, 2015

Pantheon has launched two new sous vide water baths and three chamber vacuum packing machines in response to the increasing demand for this type of cooking. Both the 8 litre SV1 water bath and the larger, SV2, 20 litre bath are very accurate, ultra-reliable and easy to use. They have a LCD display that shows water temperature and remaining cooking time and also alert the … [Read more...]

A WiFi solution that is effective and up-to-date

By James Russell: A WiFi solution that is effective and up-to-date

November 20, 2015

Hand Picked Hotels, Grand Jersey Hotel – Evaluation of WiFi post take-over leads to complete new WiFi hardware installation As a recent addition to the Hand Picked Hotels portfolio, htm was asked to look at the existing WiFi installation at The Grand Jersey with a view to making improvements and bringing it into line with other Hand Picked Hotels’ recent … [Read more...]

Looking for a food and drink campaign that surprises and delights?

By James Russell: Looking for a food and drink campaign that surprises and delights?

November 20, 2015

A virtual reality experience for FMCG brand Boursin In the summer of 2015, BEcause Brand Experience delivered a virtual reality roadshow campaign for Boursin, the indulgent French cheese brand owned by Bel UK. The event gave consumers a more sensory experience of its products: the Boursin ‘Sensorium’ made its first appearance at Westfield Shepherds Bush, then the Foodies … [Read more...]

Milton Keynes Hospital cleans up with sweet smell and savings

By James Russell: Milton Keynes Hospital cleans up with sweet smell and savings

November 19, 2015

Winterhalter chemicals save £2,000 per month Milton Keynes Hospital is evolving. It recently gained university status and is due to become a teaching hospital and strives to achieve and attract the highest standards of professionalism, in every aspect of its operation. The cleanliness of catering was given the highest possible rating by food safety inspectors. Even so, says … [Read more...]

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