With visitor registration now open, Casual Dining – the UK’s multi-award winning trade event for the multiple restaurant and pub group sector, has announced its initial Keynote line-up for 2016. Returning to the Business Design Centre in Islington, London, on 24-25 February next year, the show’s extensive Keynote programme will feature an exclusive interview with Luke … [Read more...]
Design Studio Baraban+ wins Armourcoat Award in Kiev
Ukrainian designer Mykola Gulyk of Design Studio Baraban+ won the 'Art Space' Award in November with the incredible 'BO' project. An international panel of judges - led by SBID (Society of British and International Design) President Vanessa Brady OBE - recognised the stunning project from a short-list featuring Armourcoat surface finishes. The designer specified Armourcoat … [Read more...]
3M Exhibits water filtration innovations at Hotelympia 2016
Stand 3202, Hotelympia, ExCeL, London, 29 February – 3 March 2016 3M exhibits latest innovations in scale control and great tasting water filtration at Hotelympia 2016 Bracknell, UK, 17 November 2015 – 3M, the science-based technology company, is exhibiting its range of innovative, high performance filters at the UK’s largest foodservice and hospitality event, Hotelympia, … [Read more...]
Free Grant Sous Vide thermometer with every order of a Grant Sous Vide water bath or immersion circulator
Grant Sous Vide, a leading provider of professional sous vide equipment, are now offering a FREE thermometer with every order placed before 31st December 2015. Used by a range of catering professionals, the Grant water resistant gourmet thermometer is the essential sous vide tool for monitoring cooking, cooling and food holding temperatures. The unit displays an accurate … [Read more...]
Get Ice Right: Hubbard Systems offering free site surveys
Expert will determine the type of ice and machine most suitable for a location. Hubbard Systems is offering no-obligation site surveys to help operators decide which kind of ice machine best suits their needs. Recent years have seen a proliferation of the types of ice available, with each having specific applications. For example the gourmet supercube is a pure and … [Read more...]