TME launches NEW £120 thermometer kit to simplify water safety checks for hotels, sports and leisure centres or any other hospitality businesses required to prevent Legionnaires’ disease. TME asked people directly involved in checking water temperature (in line with the HSE’s ACoP L8 guidelines) how the job could be made easier. The answer was unanimous: a handheld … [Read more...]
The Cornish Bakery chills with Hoshizaki
With an ever increasing percentage of the population worrying about the provenance of the food they consume, it’s little wonder that The Cornish Bakery* chain, which is founded on the premise of freshly-made foods cooked to authentic recipes, has captured the public’s imagination. “We believe in quality and transparency,” claims Steve Grocutt, founder and CEO. “We use only … [Read more...]
‘Perfect day for an ardent food lover’- Final Open Kitchen Live 2015
Fresh Ingredients were delivered from New Covent Garden Market at the crack of dawn and chefs were prepping long before many of the guests arrived at Open Kitchen Live last week. The aromas circulating the development kitchens must have wafted far and wide and guests arrived early to watch the chefs competing start to cook the various elements that would make up their … [Read more...]
Master Chefs of Great Britain award Falcon’s Neil Roseweir top accolade
At the 2015 Master Chefs of Great Britain lunch, held on 19 October at Prestonfield House in Edinburgh, the Association awarded a Peter Jukes Memorial Fellowship to Neil Roseweir, development chef at Falcon Foodservice Equipment. Peter Jukes Memorial Fellowships are rarely awarded, and when they are, they tend to go to restaurant chefs. Judges said: “This award is given to … [Read more...]
Chefs Vegetarian Recipe of the Week, Paneer and Hot Dog Chutney
Serves 6 – 8, Cooking time 30 minutes, Vegetarian Prepared by Roa Parathnandh Ingredients 1 box Fry’s Meat-Free Hot Dogs 250g paneer, cubed 30ml oil to cook the hot dogs 150ml oil to cook paneer and prepare chutney 1 Onion, chopped ½ tsp. ground ginger ½ tsp. ground garlic 1 tsp. masala 4-5 chopped tomatoes 4-5 leaves of curry leaves 2 … [Read more...]