The programme for the Global Restaurant Investment Forum 2016 (GRIF) has now been released. Through an educational and actionable agenda, you can learn how to mitigate the challenges faced when expanding internationally, learn from those with their feet already firmly planted in different markets, tap into their local knowledge, and learn how to roll-out your product … [Read more...]
Designer wall finish from Ukraine
Ukrainian interior designer Victoria Faynblat has launched a new collection of decorative wall effects using Armourcoat polished plaster entitled ‘Fragile Touch’. The award-winning designer uses the hand applied plaster finish alongside stencils and embellished with Swarovski crystals, to create seamless highly decorative finishes taking inspiration from memories and the … [Read more...]
Smart Fire UK part of £1M renovation at Hoar Cross Hall
When the historic Hoar Cross Hall Spa Hotel wanted to restore its magnificent fireplaces, they turned to Smart Fire UK. Hoar Cross Hall, based in Staffordshire is currently going through a restoration programme worth in excess of one million pounds. The Hall, a Grade II listed building set in 50 acres of countryside, wanted to combine the period features of the grand … [Read more...]
Chefs Vegetarian Recipe of the Week, Peri Peri Pizza
Serves 1, Cooking time 30 minutes, Vegetarian Prepared by Renitha Pillay Ingredients 6 Fry’s Traditional Sausages 30ml oil 1 Pizza base 2 sprig shallot (spring onion), finely chopped ½ tsp. rosemary 6 button mushrooms, sliced Peri-peri sauce to taste 2 green chillies, finely chopped ½ onion, sliced 4 tbsp. canned bake beans ¼ cup cheddar … [Read more...]
Preparing people to work at the highest level in Culinary Management
BA (Hons) Professional Culinary Management (Two Year) Why choose this course? Top 5 UK University for degrees in Hospitality in the Guardian 2016 league table This is a unique two year accelerated learning course. By studying during the two summer breaks it means you can complete your degree in two years instead of three, and only pay for two years There is a strong … [Read more...]