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Inspiration by Tafelstern

By James Russell: Inspiration by Tafelstern

January 7, 2016

Fine dining porcelain with so much variety New to the UK market is the Inspiration collection of professional porcelain by Tafelstern. Inspiration, which represents the absolute peak in tableware, is available exclusively in the UK from Artis. The comprehensive Inspiration collection comprises 30 individual pieces in a variety of different shapes and sizes. The collection … [Read more...]

Hotelympia’s stage: a platform for inspiration, debate and trends

By James Russell: Hotelympia’s stage: a platform for inspiration, debate and trends

January 6, 2016

Hotelympia’s 2016 Stage line-up has been revealed with the ExCeL London halls set to ring yet again with the sounds of lively discussion, heady debate and inspirational ideas, as the home of hospitality innovation returns this February (29th – 3rd March). Improving profits; future trends; crowdfunding; banishing bad service; biophilic design; foraging; the chef crisis; … [Read more...]

Chefs Vegetarian Recipe of the Week, Warm fresh rocket salad

By James Russell: Chefs Vegetarian Recipe of the Week, Warm fresh rocket salad

January 5, 2016

Ingredients 1 box Fry’s Thick Cut Chunky Strips 2 pkts Rocket leaves 2 cups Flat leaf parsley, washed 1 Medium red onion, sliced into rings 100g Vegan Parmesan cheese, shaved (optional) Balsamic vinegar Olive oil Method Fry the onion rings until softened in a little oil, set aside and keep warm. Fry Strips in a little oil for 6-8 minutes, set aside … [Read more...]

Wagamama, GBK, Punch Taverns and Revolution Bars to host Keynotes at Casual Dining 2016

By James Russell: Wagamama, GBK, Punch Taverns and Revolution Bars to host Keynotes at Casual Dining 2016

January 5, 2016

With its full Keynote seminar line-up now confirmed, a raft of high-profile brands and industry leaders are preparing to share their expertise with over 4,000 visitors from across the UK’s multiple restaurant and pub group sector at next month’s Casual Dining show. Returning to the Business Design Centre in Islington, London, on 24-25 February, the multi-award winning trade … [Read more...]

Sous vide water baths – Expert range

By James Russell: Sous vide water baths – Expert range

January 5, 2016

Grant's Expert sous vide baths are the first choice for professional chefs looking to create high quality consistent dishes. Precision temperature control and reliability are at the heart of the Expert range. Equally important is the economic footprint and easy to use controls, making our cooking baths indispensable in the kitchen. With a choice of Choice of 4 sizes … [Read more...]

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