The hospitality industry’s favourite restaurant, pub and bar event, Casual Dining 2020 has added some of the best known ‘names’ in hospitality to its biggest ever Keynote line-up. A record 65 speakers, with even more to be announced soon, will appear in 35 sessions at Casual Dining 2020. For this year’s visitors, who’ll be heading to ExCeL London over 25-26 March in … [Read more...]
Five minutes with… Neil Fillbrook
Neil Filbrook is the Managing Director of Bank Brokers UK, an independent banking consultancy firm, part of Bank Brokers AB, operating across Europe. Bank Brokers work with more than 2,000 companies to improve their overall banking arrangements. We sat down with Neil recently to better understand how his firm work with so many household name businesses in … [Read more...]
Commercial Kitchen ExCeL London 2020 visitor registration now open
Visitor registration is now open for Commercial Kitchen 2020 – the UK’s only dedicated kitchen equipment, services and design show. Taking place at the new venue of ExCeL London on 3-4 June, Commercial Kitchen’s fifth anniversary show promises to be a memorable one for everyone involved. Commercial Kitchen 2020 at ExCeL London is set to welcome over two thousand attendees, … [Read more...]
Meiko donates warewashing technology to China aiding inactivation of coronaviruses
The hygienic safety of the Meiko warewashing technology is regarded as a safe procedure for the inactivation of coronaviruses and thus also as highly effective against the new pathogen. The properties of coronaviruses mean that process conditions and the disinfectant cleaning carried out in the machines are highly effective against them. That is why Meiko China is donating … [Read more...]
Moving away from food wastage
Tips from Huw Davies, National Corporate Chef at RATIONAL UK There is too much food ending up in the bin every year. An issue that makes you think as it uses valuable environmental resources and cash. This is an omnipresent issue in the hospitality industry too, where a few simple steps can be taken to reduce the quantity of food waste. We spoke to Huw Davies, National … [Read more...]