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Hospitality & Catering News

hospitality and catering news

Chefs Vegetarian Recipe of the Week, Meat-Free Thai Stir Fry

By James Russell: Chefs Vegetarian Recipe of the Week, Meat-Free Thai Stir Fry

January 19, 2016

Ingredients 1 box Fry's Golden Crumbed Schnitizels Half cup rice, cooked 3 onions, chopped 10ml crushed ginger and garlic mix 6tsp green curry paste 2 tins coconut milk or coconut cream 2tblsp peanut butter, heaped Half red pepper, chopped Half green pepper, chopped Quarter pineapple, chopped 1 stick celery, chopped 1tsp Chinese 5 spice … [Read more...]

World-renowned independent family distillers, William Grant & Sons, select Guestline’s systems

By James Russell: World-renowned independent family distillers, William Grant & Sons, select Guestline’s systems

January 19, 2016

William Grant & Sons has selected Guestline to develop a property management system for its flagship Glenfiddich Distillery in Dufftown, Speyside. The Glenfiddich Distillery is the home of the world’s most awarded single malt Scotch whisky and owns a growing range of luxury accommodation and on-site cottages available exclusively for their guests and internal … [Read more...]

Hotelympia to Bring Exclusive Virtual Spaces to its Show Floor

By James Russell: Hotelympia to Bring Exclusive Virtual Spaces to its Show Floor

January 18, 2016

Hotelympia is offering show visitors an exclusive ‘virtual’ glimpse at the subtle design elements and decor of some of London’s top hospitality spaces, through its ground-breaking Walk-in Immersive Experience – something never-before-seen on the show floors of any hospitality event. The Walk-in Immersive Experience, brought to the show in association with digital pioneers, … [Read more...]

C&C Catering Equipment Accounts Department welcomes Tasha and Mollie

By James Russell: C&C Catering Equipment Accounts Department welcomes Tasha and Mollie

January 18, 2016

C&C Catering Equipment Ltd is delighted to welcome two new members to the team, who will both be working in the Accounts Department at the Chester based company's Smithy Farm offices. Natasha Brady and Mollie Hilton-Jones will both be joining the company as Accounts Assistants, working with Company Secretary Heidi Cotton and Accounts Manager Lesley Rogerson. Tasha … [Read more...]

Grant Sous Vide to exhibit at Northern Restaurant and Bar 2016

By James Russell: Grant Sous Vide to exhibit at Northern Restaurant and Bar 2016

January 18, 2016

Grant Sous Vide are delighted to exhibit at Northern Restaurant and Bar 2016 which takes place on the 15th and 16th March 2016 at Manchester Central. Now in its fifteenth year, the Northern Restaurant and Bar show is the biggest hospitality exhibition in the North of England. The show includes a wide array of tastings, demonstrations and workshops. Visit the Grant Sous … [Read more...]

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