Sopwell House Hotel Spa, a four star hotel, called upon Edge Leisure for the second time to breathe new life into their hotel spa. With an exclusive interview with Paul Lowe, from Edge Leisure, we were able to find out the details of this particular rejuvenation. Tell us about the project Sopwell was a very challenging project. The client approached us as we had done … [Read more...]
H&C News meets Prince’s Trust EPOS entrepreneur
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Robin Knox, Founder and CEO of Intelligent Point of Sale at their offices in Edinburgh to gain a better understanding of the … [Read more...]
Chefs Vegetarian Recipe of the Week, Meat Free Tuna-Style Snacks
Vegan - Cooking Time 15 Minutes Ingredients 250 Fry's Meat-Free Polony, finely grated 1/2 Onion, finely chopped 1 Green Chilli, finely chopped 3 tbsp Egg-free mayonnaise, add more if desired Salt to taste Method Mix all of the above mentioned ingredients together to create a smooth paste Serving Suggestions: Spread on whole wheat brown bread to … [Read more...]
Casual Dining previews new innovations for 2016
Casual Dining – the multi-award winning trade event for the UK’s casual dining sector, has released its first preview of some of the new products being showcased this year. Returning to the Business Design Centre in Islington, London, next month on 24-25 February, the show has firmly established itself as an essential visit for casual dining operators (including multiple … [Read more...]
Hotelympia 2016: CESA and Fresh help exhibitors get a bigger slice of the action
VIP programme targets key buyers while app puts exhibitors in the know. Hotelympia, February 29 – March 3 2016, ExCel London CESA and Fresh Montgomery, the organisers of Hotelympia, have got together to create a brand new concept – called the VIP Equipment Buyer Programme – that’s designed to get key buyers from foodservice operator groups onto exhibitor stands at the … [Read more...]