Spring will be a busy time for decorative specialist Armourcoat with a series of international trade exhibitions in the UK, China, USA and Russia. Kicking off in London, with the Retail Design Expo (Olympia, 9-10 March), the company will then be presenting in China at Design Shanghai (Shanghai Expo Centre, 9-12 March). Armourcoat can then be found in the USA at GlobalShop … [Read more...]
Competition hots up at Casual Dining 2016
McCain Foodservice, Nestlé Professional, New York Bakery Company, Southern Wine Roads, The FoodFellas, Twinings, UCC Coffee, and Young’s Seafood are just some of exhibitors competing for Innovation Challenge Awards at this year’s sold out Casual Dining show, which returns to the Business Design Centre in Islington, London, on 24-25 February. All products and services entered … [Read more...]
Hotelympia Design Award Unveils Three finalists in Search of the UK’s Most Outstanding New Restaurant
England’s first ever purpose built gym, now a grade II listed retrofit, serving Mittel-European inspired dishes; an iconic space with a stunning sky lit conservatory, serving eclectic Bombay and Indian cuisine and a restaurant interior inspired by the constant changing of the seasons, guided by one of the UK’s most mercurial chefs – the finalists in Hotelympia’s 2016 Design … [Read more...]
An insight to International Hospitality Media from Piers Brown, CEO
H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Piers Brown, CEO of International Hospitality Media to gain a better understanding of the business. International Hospitality Media is a … [Read more...]
Villeroy & Boch launch new glass concept at Hotelympia
Villeroy & Boch will showcase a new, simple drinking glass concept designed for the hospitality market at Hotelympia this month. Finding the right glass for every use in all price segments – sounds easy and it is! In the fast-paced hotel and gastronomy industries, where efficiency is what matters most, complex assortments and difficult to comprehend concepts have no place. … [Read more...]