• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

UK restaurant takeaway sector 2020 growing faster than any other

By James Russell: UK restaurant takeaway sector 2020 growing faster than any other

February 15, 2020

UK restaurant takeaway sector 2020: Takeaway and delivered food sales today is a major revenue stream for the UK restaurant industry thanks to online ordering. Restaurants are benefiting significantly from soaring demand for ready-to-eat meals, professionally prepared, ordered online, to be eaten at home. There is no better example of this than McDonald's who once again have … [Read more...]

UK ON-Trade sees low and no alcohol rebrand from Germany’s leading premium beer brand

By James Russell: UK ON-Trade sees low and no alcohol rebrand from Germany’s leading premium beer brand

February 15, 2020

Germany’s leading premium beer brand Krombacher has unveiled a stylish new rebrand with new labels and sleek bottle design for its packaged range of brewed-at-source beers. The new Krombacher bottles are modern in shape, with distinctive embossing and high-quality labels to reflect the brand’s premium credentials. The changes will see the Krombacher Pils, Weizen, Dark, 0,0% … [Read more...]

UK Pub Chains get ready to inspect new drink trends at Casual Dining 2020

By James Russell: UK Pub Chains get ready to inspect new drink trends at Casual Dining 2020

February 15, 2020

With just more than a month to go until Casual Dining 2020 at London ExCeL 25-26 March, UK Pub Chains will be getting ready to visit and inspect the show’s popular drinks pavilions.  Each pavilion will host a dozen exhibitors at, the Artisan Spirits Lounge and The Taphouse, where visitors will sample new innovations from an exciting mix of independent breweries and … [Read more...]

UK Restaurants 2020: Consumers call for ethical eating

By James Russell: UK Restaurants 2020: Consumers call for ethical eating

February 15, 2020

There is increasing awareness among UK restaurant dining consumers about ethical issues, driven by programmes such as David Attenborough’s Blue Planet 2 which took an unflinching look at the effect our use of plastics is having on marine life. These type of programmes increase not only awareness of ethical issues but shape consumer choice, seeking out restaurants that not only … [Read more...]

Reach hospitality and catering businesses effectively

By James Russell: Reach hospitality and catering businesses effectively

February 15, 2020

Advertise your message to 216,000 hospitality and catering professionals who engage with H&C News every month. Website – Google Analytics – January 2020 = 193,265 Unique Readers Newsletter – January 2020 = 9,023 Unique Subscribers Facebook - January 2020 = 8,261 Followers Twitter - January 2020 = 6,057 Followers Total = 216,606 Events Charity Golf … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2025 · Magazine Pro Theme on Genesis Framework · WordPress · Log in