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hospitality and catering news

Introducing Only Chefs

By James Russell: Introducing Only Chefs

February 16, 2016

This week, we met with Mark Milner, Founder of Only Chefs to gain a better understanding of this newly launched web business.  Only Chefs is a unique and exciting new platform set-up to help chefs find work. Tell us about Only Chefs? Only Chefs is all about helping chefs get hired and employers find great talent. How? Well, it’s simple really. We’ve built a platform where … [Read more...]

Williams: the coldroom kings at Hotelympia 2016

By James Russell: Williams: the coldroom kings at Hotelympia 2016

February 15, 2016

Refrigeration for all from Williams On stand 3530 Williams will be showing its superiority in the refrigeration domain. From designer coldrooms to compact counters and from blast chillers to Grab and Go displays, Williams has it covered. A major focus of the stand will be a striking coldroom that exemplifies the way these back-of house essentials are coming to the fore. … [Read more...]

Chefs Vegetarian Recipe of the Week, Sweet & Sour Skewers

By James Russell: Chefs Vegetarian Recipe of the Week, Sweet & Sour Skewers

February 15, 2016

Serves 4/ 4 skewers Ingredients 4 Fry's Braai-Flavour Country Herb Sausages 1/2 Red Onion, peeled and cut into clocks 1/2 Yellow Pepper, deseeded and cut into blocks 1/2 Red Pepper, deseed and cut into blocks 2 Baby Marrows, topped and taled, cut into rounds 6 Portabellini Mushrooms, cubed 4 Skewers 60ml Syrup 60ml Wholegrain Mustard Method … [Read more...]

Villeroy & Boch launch BBQ Passion at Hotelympia

By James Russell: Villeroy & Boch launch BBQ Passion at Hotelympia

February 14, 2016

This February Villeroy & Boch will showcase on of their latest hotel and restaurant collection BBQ Passion at Hotelympia. The collection has been specially designed to meet the barbecuing needs for all those in the hospitality sector. The modular product range consists of plates, platters and accessories which allow for the stylist presentation of barbecued dishes. The … [Read more...]

Hotelympia Puts Focus on Emerging Drinks Trends and Changing Consumers

By James Russell: Hotelympia Puts Focus on Emerging Drinks Trends and Changing Consumers

February 13, 2016

The key business challenges facing the drinks industry - at a time of new consumer trends and changing leisure behaviour - will be tackled by a range of experts at Hotelympia 2016. The hospitality event, which takes place at ExCeL London from 29th February-3rd March, is staging two initiatives, held in conjunction with The Association of Licensed Multiple Retailers (ALMR), … [Read more...]

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