Hubbard Systems at Hotelympia 2016 Stand 3430, Excel London, 29th February – 3rd March The Hubbard Systems stand is set to be the go-to place for product launches, with a host of new icemakers making their Hotelympia debut. Hubbard distributes the market-leading Scotsman range, offering the largest range of models, from compact undercounters to industrial units, and the … [Read more...]
Close encounters of the first kind with Winterhalter at Hotelympia 2016
Winterhalter’s UF Series launch at Hotelympia, ExCel 29th February – 3rd March 2016 The Winterhalter stand, 3540, at Hotelympia 2016 will be full of UK firsts. The UF Series of utensil washers is being launched, giving operators the best results even with the most stubborn baked-on deposits. Meanwhile a major feature of the stand will be two simulator cabins that visitors … [Read more...]
Anton Mosimann OBE to Receive Lifetime Achievement Award at Hotelympia 2016
One of the UK’s most legendary chefs, Anton Mosimann OBE, is to be inaugurated into Hotelympia’s Hall of Fame when the show returns to London’s ExCeL this February (29th-3rd March 2016). The Swiss master, once the youngest ever Maître Chef des Cuisine of The Dorchester at just 28, who oversaw a glittering thirteen year tenure there, collecting two Michelin stars, will be … [Read more...]
3M exhibits latest innovations in scale control and great tasting water filtration at Hotelympia 2016
Stand 3202, Hotelympia, ExCeL, London, 29 February – 3 March 2016 3M exhibits latest innovations in scale control and great tasting water filtration at Hotelympia 2016. 3M, the science-based technology company, is exhibiting its range of innovative, high performance filters at the UK’s largest foodservice and hospitality event, Hotelympia, 29 February to 3 March 2016. On … [Read more...]
Waste-Works at Hotelympia to Show Visitors the Environmental and Bottom Line Benefits of Going Green
February (29th – 3rd March) sees the return of Waste-Works, Hotelympia’s sustainability hub at London’s ExCeL, offering visitors unbridled access to key insight and innovative suppliers with best practice solutions to aid an issue engulfing hospitality. Recent research claims that British restaurants alone consume more that £1.3bn* in utilities eachyear, yet three quarters … [Read more...]