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Hotelympia 2016 Innovation Award Winners Revealed

By James Russell: Hotelympia 2016 Innovation Award Winners Revealed

March 1, 2016

A multi-functional piece of equipment, boasting an output of up to 400 ice cream cones and 250 milkshakes per hour; a queue-busting smartphone app and compostable cutlery made from trees, sugarcane and corn are the big winners in Hotelympia’s 2016 Innovation Awards. ‘Multiple Choice’ by Carpigiani UK (Catering Equipment) ‘Wi-Q’ by Wi-Q Limited (Technology) and ‘Recycled … [Read more...]

Wine Innovations to showcase ‘wine to go’ at Food & Drink Expo

By James Russell: Wine Innovations to showcase ‘wine to go’ at Food & Drink Expo

March 1, 2016

Intrepid Fox, the ‘wine to go’ from Wine Innovations, is set to make its first appearance at this year’s Food & Drink Expo. Wine Innovations are expecting to turn some heads with their innovative, single-serve wine glasses, as well as with their recently introduced ‘own brand’ offering and direct delivery service. Renu Sunak, Business Development Manager for Wine … [Read more...]

Video Interview: Environment Agency’s Jo Scully on ESOS

By James Russell: Video Interview: Environment Agency’s Jo Scully on ESOS

March 1, 2016

Energy is an issue for everyone, regardless of which part of the hospitality and catering industry you work in, it’s also an area where costs can spiral. How the energy industry works and how to understand it like any industry can sometimes be time consuming and challenging, so Hotel Energy in association with Hospitality & Catering News are providing energy industry … [Read more...]

Hotelympia Product Launch: MXG, the new modular icemaker from Scotsman

By James Russell: Hotelympia Product Launch: MXG, the new modular icemaker from Scotsman

March 1, 2016

Hotelympia - Stand 3430 Hubbard Systems launches the new Scotsman MXG range of modular machines at Hotelympia.  MXG are the latest models to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to … [Read more...]

Hotelympia Special: Winterhalter is first catering equipment manufacturer to attain Carbon Footprint Label

By James Russell: Hotelympia Special: Winterhalter is first catering equipment manufacturer to attain Carbon Footprint Label

March 1, 2016

Carbon Trust hails big step forward for caterers wanting to “know and show” their green credentials. At Hotelympia Winterhalter and The Carbon Trust will announce that Winterhalter is the first catering equipment company to achieve carbon footprint certification through the Carbon Trust. Hotelympia Stand 3540 While energy saving is a headline story, drivers like … [Read more...]

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