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hospitality and catering news

MXG: the new modular icemaker from Scotsman

By James Russell: MXG: the new modular icemaker from Scotsman

March 8, 2016

Hubbard Systems has launched the new Scotsman MXG range of modular machines, the latest to make the famous thimble-shaped Scotsman gourmet Supercube. The MXG range combines productivity, reliability and ease-of-use, with aesthetic appeal and quieter operation. There are six models in the range, with outputs from 150 to 410kg per day. All models are designed to fit on a … [Read more...]

Expanded range of copper barware is much more than a moscow mule mug

By James Russell: Expanded range of copper barware is much more than a moscow mule mug

March 8, 2016

New 2016 Artis catalogue Artis, the leading distributor of glassware, tableware and barware, has announced the launch of its 2016 catalogue. Eagerly anticipated by restaurateurs and bar managers alike the catalogue is packed with hundreds of new products to inspire and motivate. On trend copper barware ranges dazzle One of the great successes of the past two years … [Read more...]

Commercial Kitchen announces its initial exhibitor list

By James Russell: Commercial Kitchen announces its initial exhibitor list

March 8, 2016

With exhibition space filling up fast, Commercial Kitchen – the definitive new trade show for the UK’s £1bn catering equipment sector, is well on track for a successful inaugural event when it launches at the NEC Birmingham on 7-8 June. Organiser Diversified Communications UK, which has a growing portfolio of market-leading events in the food and hospitality sector, … [Read more...]

Winterhalter is first catering equipment manufacturer to attain Carbon Footprint Label

By James Russell: Winterhalter is first catering equipment manufacturer to attain Carbon Footprint Label

March 8, 2016

Carbon Trust hails big step forward for caterers wanting to “know and show” their green credentials. While energy saving is a headline story, drivers like corporate social responsibility, consumer demand for sustainability and concern around carbon emissions are leading major foodservice operators to focus on the big picture – how to reduce their impact on the environment … [Read more...]

Meet Masterchef finalist Daksha Mistry

By James Russell: Meet Masterchef finalist Daksha Mistry

March 8, 2016

We recently met with Masterchef finalist Daksha Mistry to learn all about about her boutique catering company. Hailing from the western Indian state of Gujarat, brought up in Uganda and moving to Britain during her teens, Daksha’s life has made her uniquely placed to merge the culinary heritage of India with global cuisines, creating a signature brand of inimitable … [Read more...]

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