Let’s accessorise! The RATIONAL combi oven has always been one of the most multifunctional pieces of commercial kitchen equipment. It is only by using original accessories that chefs will be able to use all the features of their RATIONAL unit. Cooked to perfection! The ribs rack is popular accessory that enables chefs to cook delicious and succulent ribs - … [Read more...]
C&C delivers Coffee Bar at University of Birmingham
Project: University of Birmingham Main Contractor: Clegg Construction Consultant: GWP Completion: March 2016 A significant contributor to research, the University of Birmingham is a leading establishment in forward thinking education with an admirable reputation both nationally and internationally. The university required catering facilities to match its impressive … [Read more...]
Five star restaurant gains five star energy savings
Having recently dined at the Macellaio RC restaurant in London’s Exmouth Market we were delighted to receive the news that they are not only top of their game with all things steak and tuna but now energy too. More about energy in a moment but must quickly talk about our visit briefly. If you love steak and particularly variations on raw you will love this restaurant too. … [Read more...]
‘Wine to go’ reaches Norway
Intrepid Fox, the single-serve ‘wine to go’ from Wine Innovations, has been recently trialed by Norway’s exclusive high-strength alcohol retailer, Vinmonopolet. Representatives of the state-owned drinks retailer were impressed by the unique, sophisticated design of Intrepid Fox, and decided to introduce the concept to their own customers in Norway. The first ever export … [Read more...]
Chefs Vegetarian Recipe of the Week, Chickpea Flour Pancakes
Vegan/Gluten Free Prep time: 5 minutes, Cook time: 5 minutes, Makes 8 pancakes, (double up the recipe if you have sons!) Ingredients 1 cup chickpea flour 2 flax eggs 2/3 cup water 30ml raw sugar 30ml chia seeds (to make you feel better about eating pancakes :-) ) 2 tsp baking soda Coconut oil for pan Method Whisk together the flour, water, … [Read more...]