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Skrei, Michel Roux Jr’s Way – Skrei Bourguignonne

By James Russell: Skrei, Michel Roux Jr’s Way – Skrei Bourguignonne

March 23, 2016

With only a few weeks availability left, make the most of the season with Michel Roux Jr's French classic, celebrating the versatility of Skrei and its ability to take strong flavours, especially red wine! Michel Roux Jnr's recipe - Skrei Bourguignonne Main course, 4 portions Ingredients 4 x 160g thick Skrei loins 2tbs vegetable oils 1tbs butter Salt and … [Read more...]

Whitakers chocolates rolls out new branding

By James Russell: Whitakers chocolates rolls out new branding

March 23, 2016

Chocolate manufacturer, Whitakers Chocolates, has unveiled new branding for its retail and catering range, as well as developing improved recipes and new products including Raspberry Cremes and a Luxury Coffee Collection. The new branded products, which are already available to customers via the company website, will appeal to a wider market and unite its retail and catering … [Read more...]

Drury launches new enveloped Pyramid teabags with presentation tray

By James Russell: Drury launches new enveloped Pyramid teabags with presentation tray

March 22, 2016

The Drury Tea & Coffee Company, London-based tea blender and coffee roaster with 80 years experience of buying and blending fine teas, has launched an enveloped version of its best-selling pyramid teabags. Drury’s 30 different varieties are now all available in smart enveloped packaging that, at the same time, protects and displays the product. With a stylish new … [Read more...]

Serviced Apartment Awards winners honoured in London

By James Russell: Serviced Apartment Awards winners honoured in London

March 22, 2016

The winners of the first Serviced Apartment Awards celebrated in London last night, after a gala dinner presentation at the Grange Hotel Tower Bridge. Around 350 international guests attended the black-tie ceremony to see the winners of the 18 awards pick up their prizes. The awards were judged by an independent panel consisting of consultants, designers, journalists and … [Read more...]

RATIONAL expands its training program for customers

By James Russell: RATIONAL expands its training program for customers

March 22, 2016

New Expert Chef "Academy RATIONAL" 2016 The "Academy RATIONAL" is popular with chefs who undertake regular training and want to keep up-to-date with current techniques, trends and preparation methods. From May 2016 RATIONAL UK is offering the all NEW Expert Chef Academies, providing customers with even more detailed training at the highest level. With additional … [Read more...]

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