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Connected to the RATIONAL SelfCookingCenter®

By James Russell: Connected to the RATIONAL SelfCookingCenter®

March 31, 2016

New app allows operation from iPhone and iPad The new app from the Landsberg-based manufacturer is called RATIONAL Remote and offers the convenience of being able to keep an eye on the RATIONAL SelfCookingCenter® (units built after 9/2011) from the iPhone/iPad. "Flexibility and independence are becoming increasingly important in the kitchen. The new app can help with … [Read more...]

My Favourite Restaurant is…British, British, and British

By James Russell: My Favourite Restaurant is…British, British, and British

March 31, 2016

We teamed up with Villeroy & Boch recently to find out which restaurants are our reader’s favourites? We asked readers to vote on Facebook and Twitter and tell us their favourite restaurant, and they did. In fact the amount of detail provided was beyond what we expected as was the volume of replies, so thanks to all. The responses can be seen on Facebook and Twitter and … [Read more...]

Serviced Apartment Awards 2016: A big thanks, reviews, reactions, judges’ report, video highlights

By James Russell: Serviced Apartment Awards 2016: A big thanks, reviews, reactions, judges’ report, video highlights

March 31, 2016

Serviced Apartment Awards 2016: A big thank you to all sponsors, partners entries, judges, winners and attendees. Around 350 international guests attended the black-tie ceremony to see the winners of the 18 awards pick up their prizes. The awards were judged by an independent panel consisting of journalists and media; travel buyers; hospitality investor and service providers … [Read more...]

Chefs Vegetarian Recipe of the Week, Sensational stuffed sausages

By James Russell: Chefs Vegetarian Recipe of the Week, Sensational stuffed sausages

March 29, 2016

Preparation Time 20 min Serves 8 Ingredients 1 box Fry’s Banger-Style Traditional Sausages 100 g Fry’s Meat Free Polony/Slicing Sausage Parsley Garlic Butter 150 g Smooth Cottage Cheese Celery Method Defrost sausages and slit open lengthwise (not all the way through). Cube Polony/Silcing Sausage and fry until crisp, set aside. Chop parsley … [Read more...]

New low cost temperature testing fights food bacteria

By James Russell: New low cost temperature testing fights food bacteria

March 24, 2016

Why spend money on different colour coded thermometers to fight bacterial cross contamination when there’s a more hygienic and affordable way to keep food safe? This is the question posed by British thermometer manufacturers TME, who have developed a more hygienic, low cost method of preventing cross-contamination which is being demonstrated on their Stand H288 at Birmingham … [Read more...]

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