• Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Hospitality & Catering News

hospitality and catering news

Retail Assist has a ‘Slice’ of the Action with Pizza Hut Restaurants

By James Russell: Retail Assist has a ‘Slice’ of the Action with Pizza Hut Restaurants

April 5, 2016

Pizza Hut Restaurants benefits from Retail Assist’s 24x7 IT support across UK-wide Dine-In Restaurants. Pizza Hut Restaurants, one of the UK’s largest pizza chains, is marking two years of successfully receiving first and second line IT Help Desk support from Retail Assist, the award-winning IT services and solutions provider. The service benefits 8,000 employees working … [Read more...]

Christie’s New York April Wine

By James Russell: Christie’s New York April Wine

April 5, 2016

Christie’s is proud to share its April Wine sales line-up, with the first live New York auction of the season on April 16. More than 300 lots provide a curated assortment of the rarest wines and spirits currently on offer and seen at auction. The selection includes an exemplary collection of vintage champagne from Krug, Dom Pérignon and Salon Le Mesnil, along with an … [Read more...]

Intrepid Fox offers convenient solution for on-stand catering

By James Russell: Intrepid Fox offers convenient solution for on-stand catering

April 4, 2016

Intrepid Fox, the single-serve ‘wine to go’ from Wine Innovations, proved to be the ideal on-stand catering solution for Aiken Group when they exhibited at the Offshore Europe trade show in Aberdeen. Intrepid Fox is the ideal product for busy trade shows, where exhibitors often wish to supply visitors and clients with good quality drinks in a safe, convenient manner. The … [Read more...]

Your Chance to Win a Professional Cleaning Trial

By James Russell: Your Chance to Win a Professional Cleaning Trial

April 4, 2016

For Your Chance to Win a Professional Cleaning Trial click here   … [Read more...]

Chefs Vegetarian Recipe of the Week, Quinoa salad with snow pea tendrils

By James Russell: Chefs Vegetarian Recipe of the Week, Quinoa salad with snow pea tendrils

April 4, 2016

Ingredients ½ cup cooked Tri colour Quinoa (Cook in vegetable broth or stock) 1 tbsp Shredded Coconut ½ raw Shredded Beetroot 1 tbsp Pepita Seeds Sprouts (as many as you like) Pea Tendrils (homegrown if possible!) ¼ Avocado sliced Drizzle of Olive Oil Pinch of Pink Himalayan Salt Method I always recommend cooking more Quinoa than you need … [Read more...]

« Previous Page
Next Page »
Subscribe to our email newsletter and keep a close eye on the UK hospitality and catering business

Search for hospitality and catering business news

H&C Email Newsletter

Keep a close eye on business across hospitality and catering 

Tweets by HandCNews

News Categories

  • Latest News
  • Restaurant News
  • Hotel News
  • Catering News
  • Chef News
  • Pub & Bar News
  • Supplier News

Copyright © 2026 · Magazine Pro Theme on Genesis Framework · WordPress · Log in