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Masterchef Finalist and Guest Judge Daksha Mistry Serves Up Stunning Inter-Cultural Menus for Weddings, Parties and Corporate Events

By James Russell: Masterchef Finalist and Guest Judge Daksha Mistry Serves Up Stunning Inter-Cultural Menus for Weddings, Parties and Corporate Events

April 13, 2016

Daksha Mistry, the passionate culinary entrepreneur famous for dazzling the judges on Masterchef, is now serving up mouth-watering international menus that are tantalising taste buds at weddings, parties and corporate events across the UK. Brides, grooms, event planners and all of their guests now have a unique opportunity to enjoy food from a bona fide gastronomy superstar … [Read more...]

Cash in on the gin boom

By James Russell: Cash in on the gin boom

April 13, 2016

The popularity of Gin cocktails continues to soar with more and more exotic pairings of various gin varieties mixed with different tonics and a whole host of garnishes. However, these flamboyant drinks have to use the right glass and the latest “must have” glassware is the Spanish style large, balloon-shaped stemmed glass or the ‘copa de balon’.  Their shape and size allows a … [Read more...]

Armourcoat celebrates Ukrainian Art Space awards

By James Russell: Armourcoat celebrates Ukrainian Art Space awards

April 13, 2016

Decorative specialist Armourcoat held a reception in London this month for the winners of the recent Ukrainian Art Space awards.  The interior design awards, which took place in Kiev last November, received over 300 high quality entries from Ukrainian interior designers and architects. An international panel of judges, led by SBID (Society of British and International … [Read more...]

Chefs Vegetarian Recipe of the Week, The Protein Casserole

By James Russell: Chefs Vegetarian Recipe of the Week, The Protein Casserole

April 11, 2016

Preparation time: 50 minutes Cook time: 30 minutes Total: 1 hr 20 mins Serves: 6-8 Ingredients 100g green lentils (cooked until slightly mushy) 100g brown rice (or quinoa) 1 tbsp olive oil 70g shredded kale (remove tough stalks) 1 white onion (finely diced) ½ tsp thyme ½ tsp oregano 150g mushrooms (finely diced) 2 cloves of garlic (crushed) … [Read more...]

Modulus by name; modular by nature

By James Russell: Modulus by name; modular by nature

April 8, 2016

As its name suggests modulus is a modular tableware system that offers restaurateurs the ultimate in presentation versatility. Made by leading German manufacturer, Bauscher, it is distributed in the UK exclusively by Artis and features for the first time in the Artis 2016 catalogue, which has just been launched. Modulus Modulus is a range of flatware and bowls for the … [Read more...]

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