Edinburgh eco packaging firm Vegware win their second Queen’s Award for Enterprise in Innovation – the SME’s 60th accolade. This recognises Vegware’s innovations in zero waste for foodservice – compostable catering disposables backed up with free expert recycling support. Scotland’s 5th fastest growing-firm, and among the UK’s top 100, Vegware has grown 57% on average a year … [Read more...]
C&C Catering picks up Overall Winner trophy at CEDA awards
It was an exciting and busy occasion for C&C Catering Equipment Ltd at this year's CEDA conference, with the team delighted to have picked up two awards, including the highly regarded trophy for Overall Winner. The company was pleased to previously confirm the shortlisting of two jobs, and the event did not disappoint in delivering further good news. C&C's entry to … [Read more...]
Standing strong: Stonehenge strengthens slicer
Heavy duty meat slicers with Stonehenge coating from FEM Large restaurants, catering operations, supermarkets, butchers and food processors can all benefit from a safe and reliable meat slicer. FEM’s popular Sirman Galileo slicers are extra-heavy-duty, gravity-feed slicers designed for busy operations looking to provide freshly sliced meat. Now the Galileo slicers are … [Read more...]
Flexepans graduate with flying colours
The University of East Anglia is reaping the benefits after its catering department chose to replace some of its porcelain dishes with a selection of durable and colourful Flexepans from Primeware Ceramics. The Flexepan range of non-stick, unbreakable and lightweight pans was chosen by the catering team not only for cooking but also for display on the food counter where it is … [Read more...]
Catering students to battle it out in new ‘fjord to fork’ competition
The Norwegian Seafood Council and Daniel Galmiche challenge chefs of the future to develop and compete with innovative dishes to showcase new product to the UK, Norwegian Fjord Trout, in effort to win an educational trip to learn about and cook with the fish at source. The Norwegian Seafood Council (NSC) and Michelin-starred Chef Daniel Galmiche are teaming up with acclaimed … [Read more...]