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Chefs Vegetarian Recipe of the Week, Blueberry Cheesecake

By James Russell: Chefs Vegetarian Recipe of the Week, Blueberry Cheesecake

April 25, 2016

Ingredients Crust 1 cup almonds flakes 1/2 cup walnuts 6 dates, pitted Filling 150g blueberries 2 cups cashew soaked overnight 16 dates, pitted 1/2 cup coconut oil, melted 1/4 cup lemon juice 1 tsp vanilla extract 1/2 cup almond milk Glaze 150g blueberries 4 tbsp light brown sugar 4 tbsp water 1 tbsp corn … [Read more...]

Renaissance Vodka Reborn

By James Russell: Renaissance Vodka Reborn

April 22, 2016

Renaissance is made using the finest English ingredients and the original method of distilling vodka in a micro-distillery near Cambridge. East Anglian sugar beet and Yorkshire spring water are distilled in hand made copper stills in small numbered batches. Our Master Distiller adheres to the traditional method of single distillation to ensure a smooth and luxurious … [Read more...]

Job Vacancy: Regional Sales Manager/Development Chef – East London

By James Russell: Job Vacancy: Regional Sales Manager/Development Chef – East London

April 22, 2016

We’re Recruiting… Regional Sales Manager/Development Chef – East London We are looking for a self-motivated, forward thinking Chef or Chef qualified Sales Person to join the market leading specialist in hot food preparation, in professional kitchens. The ideal candidate will be Head/Sous Chef Level, or currently within the Foodservice Sales Sector. Excellent time … [Read more...]

Buffalo Trace to Launch ‘Mystery Migration’ Cocktail Competition

By James Russell: Buffalo Trace to Launch ‘Mystery Migration’ Cocktail Competition

April 21, 2016

A new competition launched by Buffalo Trace Bourbon will test not only the cocktail skills of bartenders, but also their problem-solving abilities – with a VIP trip to the Buffalo Trace Distillery in Kentucky on offer to five regional winners. The Mystery Migration competition from Buffalo Trace brings an added dimension to mixology, by asking competitors to complete … [Read more...]

Pantheon provides a healthy mix for outfront kitchens’ school meals

By James Russell: Pantheon provides a healthy mix for outfront kitchens’ school meals

April 21, 2016

Outfront Kitchens are the result of a recent initiative by Halifax Opportunities Trust to bring freshly cooked, healthy meals to primary schools in the Calderdale area, a part of the country where a number of schools were predominantly relying on bought in, processed foods. Headed by chef, Aaron Walker, the scheme comprises two kitchens, one Halal and one non-Halal, which … [Read more...]

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