Award-winning cookery writer, Mridula Baljekar is the best-selling author of an incredible 27 Indian cookery books. Having appeared on Channel 4, BBC2, Sky One and more recently on the Chrissy B show, Mridula is no stranger to being in the limelight. Born and raised in Assam in North East India, Mridula turned her childhood passion for cooking into a highly successful career … [Read more...]
Major operators voice their support for new Commercial Kitchen show
Commercial Kitchen – the UK’s first trade show dedicated to the catering equipment market, is continuing to draw support from across all eating out of home sectors ahead of its launch at the NEC Birmingham on 7-8 June 2016. Thousands of decision makers from restaurants, pubs, hotels, contract caterers, hospitals, schools, care homes, universities, attractions, distributors, … [Read more...]
Chefs Vegetarian Recipe of the Week, Chia & Protein Balls
Ingredients 1/2 tbsp coconut oil 2 tbsp RAW Rice Protein (or any protein powder you have in your pantry) 10 pitted Medjool dates 1/4 cup sesame seeds 1/4 cup cacao powder 1/4 cup raw cacao nibs, ground into smaller pieces 2 tbsp Chia seeds 1/2 teaspoon pure vanilla extract Sprinkle of cinnamon Pinch pink Himalayan salt Method Place … [Read more...]
Colour is the new white with the Genesis Collection by Villeroy & Boch
In response to international colour trends Villeroy & Boch introduce Genesis by Affinity, a new premium tableware collection that offers culinary creations the ‘wow’ factor. This collection boasts artful splashes of colour in tones of reds, blues and yellows that are gently calmed by sublte greys. Whether it is creating excitement at the buffet table, bringing colour to … [Read more...]
DESIGN UNDEFINED Clerkenwell London breaks out of the box
The design of today doesn’t fit in boxes; it builds bridges between disciplines, between art and technology, between innovation and heritage. For Clerkenwell Design Week 2016, multi-sensory design space Clerkenwell London celebrates the breaking of rules and theconfounding of expectations, with exhibitions and events that question assumptions and champion fresh … [Read more...]