Catering for individuals with allergies and intolerances is not only worth big bucks, but it is now law that caterers must be able to tell customers if menu items contain any of the main 14 allergens. It is vital that caterers not only list the allergen containing ingredients, but also be aware of any cross contamination during food preparation and storage, as this also … [Read more...]
AccessChamp aims to pitch to Richard Branson in drive to improve customer service for disabled guests
An inspirational business venture which could revolutionise the hospitality industry is appealing for votes in the Virgin Voom Business competition. AccessChamp aims to improve customer service for disabled guests and provide hotels with an opportunity to gain part of a £12bn market*. Entrants have to battle it out in a public vote and then impress expert judges to be one of … [Read more...]
Commerical Kitchen 2016: Meals throughout the day – in just one metre square!
At the inaugral Commercial Kitchen Show, visitors will have the opportunity to experience the RATIONAL SelfCookingCenter® 5 Senses, the first intelligent commercial cooking appliance that interacts with chefs. RATIONAL CookingLive demonstrations will take place on stand F2, 7 - 8th June 2016, NEC, Birmingham. When kitchen preparation space is at a premium, RATIONAL has the … [Read more...]
Olleco raises over £54,000 for industry charity, Hospitality Action
Olleco, the UK’s leading supplier of premium cooking oils and fats, and collector of used cooking oil and waste food has donated an incredible £54,917.38 to industry charity Hospitality Action over the past four years. Olleco, supply the hospitality sector with premium frying oils, collect their organic waste and convert it into renewable energy. Proud supporters of the … [Read more...]
Chefs Vegetarian Recipe of the Week, Bunny Chow
Ingredients 2 Boxes Fry’s Chicken-Style Strips or Thick Cut Chunky Strips 2 large Onions, peeled and chopped 4 cloves Garlic, peeled and finely grated 1 piece Ginger, peeled and finely grated 115g Tomato Paste (small tin) 400g Whole Peeled Tomatoes (large tin) 6 Fresh Tomatoes, chopped 2 Tblsp Curry Powder of your choice Sugar to taste Salt and … [Read more...]