Enjoy all the benefits of a professional HACCP-compliant food thermometer without breaking the bank when you buy the CA2005 Food Thermometer direct from UK manufacturer and temperature experts, TME. The CA2005 is a T type thermocouple thermometer with all of the essential features required for professional food temperature spot checks: High Accuracy Strong … [Read more...]
Michelin-Starred Chef Daniel Galmiche to Cook With Futurechef Alumni To Serve Norwegian Fjord Trout at FutureChef Banquet On Bateaux
Teaming up with Springboard and Sodexo, The Norwegian Seafood Council and Michelin-Starred Chef Daniel Galmiche are proud to support this year’s fundraising event, ‘FutureChef Banquet On Bateau’ by cooking the Fjord Trout fish course with FutureChef alumni, in aid of the Springboard initiative which helps young students find careers in the kitchen. Baked Norwegian Fjord … [Read more...]
Chefs Vegetarian Recipe of the Week, Chicken-Style Potato Curry
Prepared by Prem Ramnarain Serves 2 – 4 Cooking time 25 minutes Vegan Ingredients 1 box Fry’s Chicken-Style Strips 50ml Oil 1 cinnamon stick 1 Onion, finely chopped 1 stem Curry leaves 1 Green chilli, thinly sliced 1 tin Tomato puree 1/2 tsp Chilli powder 1/2 tsp Garam masala 1/2 tsp Turmeric powder 1 Tomato, grated 2 Potatoes, cut … [Read more...]
Pleasure – porcelain to make a statement About the quality of your cuisine
Pleasure from Bauscher is the very latest in tableware porcelain design that is set to make a bold statement about the finesse of your cuisine. Distributed exclusively in the UK by Artis, it is just one amongst hundreds of new products that feature in the fully illustrated Artis 2016 catalogue, which is now freely available. Pleasure Chefs looking for tableware that’s … [Read more...]
Theo Randall to host exclusive Keynote at Commercial Kitchen 2016
Award winning chef and restaurateur Theo Randall will be sharing insights into his favourite kitchen designs and equipment at next month’s Commercial Kitchen trade show, taking place on 7-8 June at the NEC Birmingham. Randall, a regular guest chef on the BBC’s Saturday Kitchen, recently celebrated the tenth anniversary of the opening of his eponymous Italian restaurant ‘Theo … [Read more...]