Electrolux Professional is showcasing a brand new purchasing package at Commercial Kitchen, which offers access to flexible finance options and 24-hour delivery on the most-commonly replaced pieces of kitchen equipment. Thanks to a simple, stress-free process, Electrolux Express Finance is the perfect tool to provide top of the range kitchen equipment through tailored and … [Read more...]
Intrepid Fox Takes Up Residence At Chester Zoo
Intrepid Fox, the single-serve ‘wine to go’ from Wine Innovations, has become the latest crowd pleaser at Chester Zoo’s dining outlets. Intrepid Fox is ideal for use in busy outdoor areas, such as Chester Zoo, where glass is usually prohibited. The unique design of the shatterproof PET glass makes the product quick and easy to serve, while providing customers with a more … [Read more...]
Major operators and distributors flock to new Commercial Kitchen show
Catering equipment buyers, specifiers, distributors, and consultants from across the UK will be out in force at the NEC Birmingham next week – checking out the latest new products and services on offer at Commercial Kitchen. Kicking off at 10am on Tuesday 7 June, Commercial Kitchen is the UK’s first trade show dedicated solely to the catering equipment market; and the latest … [Read more...]
C&C Catering Engineers Ltd becomes subsidiary company to C&C Catering Equipment Ltd
C&C Catering Equipment Ltd is delighted to announce a recent restructuring of C&C Catering Engineers Ltd, which is now a subsidiary of the Chester based company. Previously owned by Managing Director of C&C Catering Equipment Ltd Peter Kitchin, the engineering company now falls under the C&C Catering Equipment Ltd umbrella, joining C&C Catering … [Read more...]
Fry Family Foods launches Plants on Fire campaign to encourage a meat-free National BBQ Week (30th May – 5th June)
Fry Family Foods, established in 1991, has launched Plants on Fire, a brand new campaign to showcase its delicious range of vegan sausages and burgers and invite consumers to discover the healthier, meat-free alternative to the traditionally meat-focussed National BBQ Week (30th May – 5th June 2016). The cutting edge of plant-based food innovation, Fry’s products are created … [Read more...]