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Immidia – A Whole Galaxy of Luxury services in a single click

By James Russell: Immidia – A Whole Galaxy of Luxury services in a single click

June 14, 2016

IMMIDIA’s new B2B2C app provides instant online access to the world’s largest pool of luxury services. Founded by two French entrepreneurs and luxury specialists, IMMIDIA has developed a new, white label app available to top-end hoteliers, travel advisers and concierge services throughout the globe. IMMIDIA offers professionals an immediate, reliable and secure way to … [Read more...]

Hotelympia 2016 Doubles Technology Audience as Key Attractions Draw the Crowds

By James Russell: Hotelympia 2016 Doubles Technology Audience as Key Attractions Draw the Crowds

June 13, 2016

Hotelympia 2016 witnessed a ‘highly significant’ spike in attendees hungry for the very latest hospitality technology, effectively doubling its tech-focused audience from 14% in 2014 to 24% at this year’s event. The spike has been attributed to a pre-show push by Hotelympia organiser, Fresh Montgomery, in highlighting the wealth of over 80 innovative, technology-focused … [Read more...]

Chefs Vegetarian Recipe of the Week, Chunky Strip Pitas

By James Russell: Chefs Vegetarian Recipe of the Week, Chunky Strip Pitas

June 13, 2016

Ingredients 1 box Fry’s Thick Cut Chunky Strips 1/2 Medium yellow pepper 1 Large onion 1 Large tomato 1/2 Small lettuce 1 tub Hummus 1tbsp Olive oil Pita breads Soy sauce/maple syrup to taste 1 pinch salt & pepper Method Shred lettuce and dice tomatoes (these will be used as fresh ingredients). Slice onion into rings and fry … [Read more...]

Lock-Eat – canning, preserving & serving jars – the ultimate solution

By James Russell: Lock-Eat – canning, preserving & serving jars – the ultimate solution

June 10, 2016

The Lock-Eat collection from Luigi Bormioli is a new range of innovative transparent glass jars and carafes.  Especially designed to enable chefs to more easily can, preserve and serve food at table. The Lock-Eat collection is exclusively distributed to the UK foodservice industry by Artis. How Lock-Eat works Lock-Eat makes it possible to easily preserve fruit, … [Read more...]

A quartet of breakfast pyramid teabags from Drury

By James Russell: A quartet of breakfast pyramid teabags from Drury

June 10, 2016

The Drury Tea & Coffee Company, London-based tea blender and coffee roaster with 80 years’ experience of buying and blending fine teas, has added to its portfolio of pyramid teabags with the addition of London Breakfast Blend. This means that the range now includes four very different breakfast teas and brings the total pyramid range to 31 different teas and infusions. … [Read more...]

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