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Casual Dining show postponed

By James Russell: Casual Dining show postponed

March 12, 2020

We have just been informed by the organisers that due to the current situation with COVID-19 the Casual Dining Show has been postponed. The organisers unfortunately had to make the difficult decision today to postpone the show that was due to take place on 25-26 March. Currently there are no new dates, but as soon as we know we will update readers. … [Read more...]

UK’s largest operator of late night bars and clubs acts now to cut merchant fees

By James Russell: UK’s largest operator of late night bars and clubs acts now to cut merchant fees

March 12, 2020

The Deltic Group is the UK’s largest operator of late night bars and clubs, with a strategic focus on investing in its estate, people and entertainment. Deltic Group are also innovators with an eye on outsourcing in specialist areas to take advantage of external expertise that compliments their strategy. Analysing their merchant services costs and knowing that they needed to … [Read more...]

Purple Umbrella Awards recognise apprentices and apprenticeship mentor, Harry Murray MBE

By James Russell: Purple Umbrella Awards recognise apprentices and apprenticeship mentor, Harry Murray MBE

March 9, 2020

Chloe Lancaster and Fu Jian Ting were named as joint winners of the Purple Umbrella Award at a high-profile ceremony held at the iconic Savoy Hotel in London last Friday evening. Apprentices Lancaster and Ting were presented with the major titles, alongside Harry Murray MBE, Chairman, Lucknam Park, who received a special award for his own contribution to the development of … [Read more...]

Country Range Student Chef Challenge winners announced

By James Russell: Country Range Student Chef Challenge winners announced

March 9, 2020

A trio of talented chefs from the City of Liverpool College came out on top in the thrilling conclusion in the Live Grand Final of the Country Range Student Chef Challenge 2019/2020, which is run in conjunction with the Craft Guild of Chefs and took place at the Hospitality, Restaurant and Catering Show last week. The three culinary students – Chi-Hin Cheung, Talent Sibindi … [Read more...]

Country Range adds Crispy Coated Skin On Fries to Potato Offering

By James Russell: Country Range adds Crispy Coated Skin On Fries to Potato Offering

March 7, 2020

On the back of growing demand for different styles of chips and servings and following the success of its Crispy Coated Shoestring, leading independent foodservice brand Country Range has added to its potato options with the launch of Crispy Coated Skin On Fries. The new product, which comes in 2.5kg packs and is available through the network of 13 independent wholesalers … [Read more...]

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