Howard Ball, one of the food procurement industry’s best-connected individuals is adding his considerable experience to head the e-foods purchasing team as Purchasing Director. Howard, who in his spare time can be found sea kayaking off the coast of Anglesey, has worked on both purchasing and operations across all the key sectors – Hotels, Education, Healthcare, Contract … [Read more...]
“An amazing show” – new Commercial Kitchen show hailed a big success
Big name catering equipment buyers, specifiers, distributors, and consultants from across the UK were out in force at the NEC Birmingham last week on 7-8 June – checking out the latest new products and services on offer at Commercial Kitchen. The UK’s first trade show designed to accommodate all of the many vertical sectors served by the commercial kitchen industry, … [Read more...]
Pantheon goes back to school
The 2013 School Food Plan activated a series of fundamental changes in school dining. Many schools now prepare their own food while a lot more are looking to do so. However, there is often an underlying concern that the equipment required to produce an extensive, healthy and varied menu will be expensive and complex. LACA member, Pantheon, is recognised for its … [Read more...]
New Expert Chef “Academy RATIONAL” 2016
The “Academy RATIONAL” is popular with chefs who undertake regular training and want to keep up-to-date with current techniques, trends and preparation methods. RATIONAL UK is offering the all NEW Expert Chef Academies, providing customers with even more detailed training at the highest level. RATIONAL expands its training program for customers With additional courses … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Tarte au Citron
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]