FEM’s new Sirman Vesuvio double deck pizza ovens – double-delivers on taste, reliability and performance! Freshly produced pizzas are extremely popular and are one of the catering industries must-offer money spinners. Stone-baked electric pizza ovens allow caterers to produce pizzas with the aroma and taste closest to a traditional pizzeria. To keep up with the popularity … [Read more...]
Tewkesbury Park launches new website with Guestline’s cutting edge digital marketing solution, WebSuite
Guestline are pleased to unveil the new website they’ve developed for Tewkesbury Park, a 94 bedroomed hotel in Gloucestershire. Having been a Guestline client for 2 years, the property decided their website needed an overhaul to mirror the quality offered within the hotel and to drive direct bookings following a £4million refurbishment. With the majority of their technology … [Read more...]
Congratulations to the winner of a new RATIONAL
Francesco Obinu, Sardis Restaurant has won the How Old is Yours? Competition, celebrating RATIONAL UK's 25th anniversary. Owner Francesco loves his RATIONAL, he bought it when he purchased the restaurant in 1987. Alan Curtis, RATIONAL Regional Development Chef visited Francesco to tell him the good news. Sardis Restaurant opened in North Road, Darlington in 1987. Owned and … [Read more...]
FEM have ice cream portioning licked
Vollrath portion-controlled ice cream scoops from FEM FEM’s Vollrath ice cream scoops make it easy for operators to dish up and portion-control ice cream. The scoops are colour-coded – different sizes have different coloured end caps – making it quick and easy to select the desired capacity. The industry-standard bowl dimensions range from 30ml up to 118ml for consistent … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Vanilla Panna Cotta & Lemon Shortbread
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]