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Happy birthday, combi-oven! A Landsberg success story turns 40

By James Russell: Happy birthday, combi-oven! A Landsberg success story turns 40

June 28, 2016

Anyone who wants to be successful needs two things, a great idea and a strong will. Siegfried Meister, founder of RATIONAL AG, had both. He succeeded masterfully in developing a visionary idea into an incomparably successful product that changed the production process in industrial and commercial kitchens - the combi-oven. The high-performance multifunctional device has since … [Read more...]

Alto-Shaam 1000-UP dual compartment heated holding cabinet from FEM

By James Russell: Alto-Shaam 1000-UP dual compartment heated holding cabinet from FEM

June 27, 2016

Heated holding cabinets enable chefs to prepare food in advance or cook food off-site, and then hold it at a safe temperature ready for service. FEM’s latest Alto-Shaam heated holding cabinet, the 1000-UP model, provides twice the holding capacity on the same footprint, compared to previous models. The Alto-Shaam 1000-UP is a dual compartment holding cabinet capable of … [Read more...]

They are the glue that holds the kitchen together

By James Russell: They are the glue that holds the kitchen together

June 27, 2016

As entries pile in, acclaimed chefs lend their support to KP of the Year 2016 This year marks the fourth Kitchen Porter (KP) of the Year competition and so far it is going great guns. Entries have been pouring in from all across the UK, with many esteemed chefs such as Chris McGowan (Wine & Brine) and Jay Eisenstadt (Stormont Hotel) lending their support. KP of the … [Read more...]

Guestline boosts revenue for Classic British Hotel Members

By James Russell: Guestline boosts revenue for Classic British Hotel Members

June 27, 2016

Guestline, market leaders in hospitality technology solutions, are seeing fantastic results from a range of Classic British Hotels that are using their Rezlynx property management systems to drive their bookings and hotel operations. Classic British Hotels is a collection of unique, luxury hotels across Britain and Guestline solutions are installed in over a third of … [Read more...]

FEM supplies the Prince Castle Saber King – making light-work of food prep

By James Russell: FEM supplies the Prince Castle Saber King – making light-work of food prep

June 27, 2016

Fresh ingredients prepared on site are more cost-effective and tastier, but preparing them can be labour-intensive and time-consuming. FEM has recently launched the Prince Castle Saber King, a manual food prep tool which saves kitchen staff time and labour, and makes the preparation of fresh fruit and vegetables quick, easy and safe. The Prince Castle Saber King is an … [Read more...]

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