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Hospitality & Catering News

hospitality and catering news

Refrigeration for the Real World

By James Russell: Refrigeration for the Real World

July 6, 2016

Williams’ upgraded cabinets and counters go beyond improving energy efficiency: British manufacturer raises the bar for food safety, reliability and practical benefits, too. Williams Refrigeration has launched a series of improvements across its range of reach-in cabinets and counters. The product lines incorporate a variety of new features and benefits, ranging from … [Read more...]

Como – the Loyalty Solution that Brings Customers Back

By James Russell: Como – the Loyalty Solution that Brings Customers Back

July 6, 2016

If you’re running a restaurant or hotel, you know that the revolving door is costing you money. You spend advertising budget to pull new customers in, only to have them leave and never return. The trick is to communicate with them, reward them, and keep them coming back. That’s what leads to business growth. COMO PREMIUM is Como’s affordable customer loyalty solution … [Read more...]

FEM works hand in glove with chefs when it comes to heat protection

By James Russell: FEM works hand in glove with chefs when it comes to heat protection

July 5, 2016

San Jamar EZ-Kleen oven mitt and hot pad from FEM – protection up to 232˚C Within commercial kitchens chefs and kitchen staff are exposed to high temperatures that could cause burns or scalding. Having the right equipment to protect staff is a major health and safety concern. Now FEM supplies the EZ-Kleen™ oven mitt and hot pad for heat and steam protection, manufactured by … [Read more...]

Electrolux Recipe of the Week, Craig Floate’s Pan fried salmon, creamed cabbage and bacon

By James Russell: Electrolux Recipe of the Week, Craig Floate’s Pan fried salmon, creamed cabbage and bacon

July 5, 2016

To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]

Meet Como: Empowering Restaurants to Drive Growth Through Customer Loyalty

By James Russell: Meet Como: Empowering Restaurants to Drive Growth Through Customer Loyalty

July 4, 2016

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Tom Boltman, Managing Director at Como® UK, to gain a better understanding of the customer loyalty business. The Como solution, called Como … [Read more...]

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