Over 750,000 RATIONAL units have been manufactured in Landsberg to date and are now in use in kitchens around the world. The 750,000th unit was ceremoniously handed over during the NRA (National Restaurant Association) show in Chicago. The happy owner is the Francesca's Restaurants Group in the USA. RATIONAL units hold over 40 years of experience in cooking research. The … [Read more...]
FEM appoints Ian Brealey as sales manager for the North of England and Scotland
Ian Brealey is latest recruit for Foodservice Equipment Marketing sales team Foodservice Equipment Marketing (FEM) has appointed Ian Brealey as sales manager for the North of England and Scotland. Ian is very well known to the dealer network, having spent 25 years selling catering equipment and working with distributors on behalf of a variety of leading companies, most … [Read more...]
“KPs are the key players in the kitchen” says Chef Duncan Miller
With £10k-worth of prizes in KP of the Year 2016, more chefs shout out for their KPs John Whyte and Duncan Miller work at two of Northern Ireland’s most popular hospitality establishments, the former head chef at Armagh City Hotel, the latter Galgorm Resort & Spa. Both spoke in support of Winterhalter’s Kitchen Porter of the Year awards, discussing the KP’s … [Read more...]
Wine is fashion and Franciacorta is in
In the consumer world wine is fashion and consumers very happily follow trend. The surprise being that consumers shape the wine sector in ways that can be difficult to predict. So let’s look back. In the 1990’s it was Australian wine and particularly Chardonnay that was very much in vogue. This grape variety was loved by every wine drinker and brought a new phenomenon to … [Read more...]
Chefs Vegetarian Recipe of the Week, Mac & Cheese
Prepared by pinky nundulall Serves 6 – 8 Cooking time 45 minutes Vegetarian Ingredients 8 Fry’s Traditional Sausages 3 tbsp Plain dry, breadcrumbs 10ml Olive oil for breadcrumbs 25ml Olive oil for frying 1/4 tsp Paprika 1 cup Frozen spinach, thawed 1¾ cups milk (or use soya milk) 3 tbsp. flour 3 cup cheddar cheese, grated (or use vegan … [Read more...]