The Drury Tea & Coffee Company, London-based tea blender and coffee roaster, this year celebrating its 80th birthday, has announced the appointment of two new board directors, Phil Millard and Bill Davy. A family Company since its formation in 1936 by three Olmi brothers, this is the first time that non-family members have been represented at board level. Both Phil and … [Read more...]
Chefs Vegetarian Recipe of the Week, Mango Chick’n Wrap
This simple vegan recipe is perfect for school lunch boxes or for those who are on the go. Serves 1 – 2 Cooking time 10 minutes Vegan Ingredients A handful of Fry’s Chicken-Style Strips 4 Crisp lettuce leaves ½ large Cucumber 1 medium just-ripe Mango 2 Seeded tortilla wraps 2 tbsp. Sweet chilli sauce Method Prepare strips using on-pack … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Squid ink risotto, seared scallops, nori seaweed crisp
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
Something new in cocktail glassware from Artis
New from Artis is Shorty, a new innovative range of Libbey glassware perfect for serving mini cocktails. Shorty Shorty responds to the current vogue for reduced portion size ‘mini cocktails’. This new range of three glass styles comprises Margarita, Martini and Rocks glasses. The style features a small easy to hold stem with an integral multi-faceted glass dome creating … [Read more...]
Great Scot! & Gunn take top prize at US beer championship
Independent brewer Innis & Gunn, Scotland’s most awarded craft beer, raised a glass on July 11th as they took home Gold and Bronze Medals for two of their brews in the U.S. Open Beer Championship, one of the largest and most renowned international beer competitions. Dominated by North American brewers, Innis & Gunn were the only Scottish brewer to win an award, and … [Read more...]