River Cottage’s Spring Food Fair achieved a recycling rate of 72% by serving all food on Vegware compostable packaging. Aiming to beat the UK event average of 15%, River Cottage trialled Vegware’s compostable packaging and recycling support. After the three-day event, 680kg of used takeaway packaging was composted with food waste at Viridor’s nearby composting facility. In … [Read more...]
Top 15 Meet the Suppliers Features Jan 2013 – July 2016
Most successful businesses are built on and operate alongside a network of suppliers. The relationships between businesses and their suppliers can be strategic, tactical or ad hoc, but the key term in modern business is ‘work with’. This is also interestingly the term most used across our top Meet the Supplier features. One thing is for sure, almost no business if any … [Read more...]
Introducing e-foods
We recently met with Paul Mizen, e-foods CEO, to get a better understanding of just what makes the e-foods approach to purchasing so successful. Before we hear from Paul here’s a quick overview of e-foods’ area of expertise. e-foods works across all hospitality and catering sectors with clients in care, health, education, hotels, restaurants, leisure, contract catering and … [Read more...]
Chefs Vegetarian Recipe of the Week, Sweet Chilli Mince Tortilla
Prepared by Yaneshree Udith Serves 2 Cooking time 20 minutes Vegan Ingredients 1 box of Fry’s Meat Free Mince 2 tbsp Olive oil ½ tsp Masala 1 tsp Dry mixed herbs ½ tsp Rosemary ½ tsp Jeera (cumin) seeds ½ Green pepper, sliced in julienned strips Handful of almonds, diced ½ an avocado, sliced in julienned strips 3 tbsp Egg-free Mayonnaise, … [Read more...]
Electrolux Recipe of the Week, Craig Floate’s Presses pork and sage terrine, apple and apricot
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]