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Hospitality & Catering News

hospitality and catering news

Chefs Vegetarian Recipe, Fig, walnut, pomegranate salad

By James Russell: Chefs Vegetarian Recipe, Fig, walnut, pomegranate salad

August 16, 2016

Ingredients 1 box Fry’s Thick Cut Chunky Strips Bowl of, Mixed Lettuce 3 medium figs, cut into quarters 1 large pomegranate, de-seeded 100g walnuts 25g pumpkin seeds 25g sesame seeds Balsamic vinegar to serve Fresh Rocket Method Mix the salad greens and rocket together, place on the centre of the plate. Fry the Strips for approx 10 … [Read more...]

DesignMyNight + Collins & Tonic; revolutionising the hospitality industry, one city at a time

By James Russell: DesignMyNight + Collins & Tonic; revolutionising the hospitality industry, one city at a time

August 15, 2016

H&C News meets with suppliers regularly to keep up to date with the latest product and service innovations, aiming to get the inside track on what companies offer to the market and how it is delivered. This week, we met with Nick Telson, Co-Founder of DesignMyNight at their trendy offices in Shoreditch, London to gain a better understanding of the business. … [Read more...]

Speciality Breads Ventures into New Waters With P&O Ferries

By James Russell: Speciality Breads Ventures into New Waters With P&O Ferries

August 15, 2016

Speciality Breads has ventured into new waters quite literally, after its unique black pepper brioche roll became the bread of choice for P&O Ferries’ new Steak burger. Launched at the end of July, ahead of the excitement that National Burger Day on the 25th August always generates, the new Steak burger will take centre stage in the Brasserie fine dining rooms  on all … [Read more...]

UK foodies to start sharing their #SummerSalmon recipes to win top trip to Norway

By James Russell: UK foodies to start sharing their #SummerSalmon recipes to win top trip to Norway

August 15, 2016

New campaign, 'Salmon From Norway, Your Way' from the Norwegian Seafood Council invites the UK to inspire fellow foodies with their favourite salmon recipes to celebrate the versatility and pure taste of Norwegian Salmon this summer. Your top tips, your recipes – this summer we invite you to show us how you enjoy our delicious Norwegian Salmon, to win an exclusive Norwegian … [Read more...]

Guestline partner with online restaurant reservation software provider, ResDiary

By James Russell: Guestline partner with online restaurant reservation software provider, ResDiary

August 15, 2016

Guestline are pleased to announce a new interface connection with ResDiary, offering hotels the flexibility of an integrated restaurant diary reservation system in their Rezlynx property management system. Guestline is market leader in software innovation to support the hotel sector, harnessing technology for increased revenue and creating seamless integrations within hotels … [Read more...]

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