Prepared by Anitha Roopnarian Serves 2 – 4 Cooking time 30 minutes Vegetarian Ingredients 1 box Fry’s Meat Free Chicken-Style Strips 50g margarine (for frying) 250g punnet mushrooms, cleaned and sliced 1 green pepper – sliced 50g margarine 1 tsp. crushed garlic 60g maizena flour (mixed in ½ a cup water and ½ a cup milk or try dairy-free milk) 2 … [Read more...]
Manchester hotel brings the Renaissance Vodka Movement North
The Renaissance Manchester City Centre has developed a new and exciting partnership with its UK namesake, the up and coming English artisan vodka, Renaissance. The new partnership has brought this exciting the new single distilled vodka to the hotel bar in Manchester’s City Centre, with plans to craft a new range of limited edition cocktails developed by mixologists from … [Read more...]
Bartenders set for a Southern Showdown
Hi-Spirits launches Southern Comfort Cocktail Competition Bartenders are being challenged to create a new cocktail using Southern Comfort, with a trip to New Orleans on offer to six regional winners. The Southern Showdown cocktail competition is looking for unique new recipes that capture the spirit of the city of New Orleans, where the classic whiskey-based liqueur has … [Read more...]
Electrolux Recipe: Craig Floate’s Butternut squash risotto, parmesan and basil
To find out more about Electrolux Professional and its extensive range of food service equipment and services, visit here … [Read more...]
The evolution of the modern commercial kitchen – what has changed in the last three decades?
TWO Services provide cleaning, maintenance and equipment services to commercial kitchens, facilities management and catering organisations across the UK. They are currently celebrating 30 years in the commercial catering business and we recently spoke to them about how they got started and the secret to their success. (Read the article here). Now they give us their unique … [Read more...]