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Nothing casual about the growth of all things milkshake

By James Russell: Nothing casual about the growth of all things milkshake

September 5, 2016

Wikipedia defines a milkshake as follows. A milkshake is a sweet, cold beverage which is usually made from milk, ice cream, or iced milk, and flavourings or sweeteners such as butterscotch, caramel sauce, chocolate sauce, or fruit syrup. We all have our own favourite flavour and their popularity is growing. The rise of casual dining continues unabated as shown in reports … [Read more...]

Keeping it cool at Catering Equipment Expo

By James Russell: Keeping it cool at Catering Equipment Expo

September 5, 2016

Williams Refrigeration, Catering Equipment Expo, Restaurant Show 2016, Stand CE5. Williams will be showing a dynamic selection of its commercial refrigeration on stand CE5 at the Catering Equipment Expo in this year’s Restaurant Show at Olympia, London. From front-of-house refrigeration to specialist blast chillers, the Williams stand features key examples from its range. … [Read more...]

Hi-Spirits Shakes Up London Cocktail Week

By James Russell: Hi-Spirits Shakes Up London Cocktail Week

September 5, 2016

Southern Comfort, Buffalo Trace Bourbon and Langley’s Gin will all have a high profile during London Cocktail Week 2016, with unique drinks and a diverse offer from distributor Hi-Spirits. This year’s celebration of the capital’s thriving cocktail culture, running from 3 - 9 October, promises to be the biggest and most vibrant yet. The Southern Comfort Chicken Stop will … [Read more...]

The 5 Steps of any Wine List

By James Russell: The 5 Steps of any Wine List

September 5, 2016

One of the most important things on the agenda of senior hospitality management at this time of year is the launch of the all-important autumn and Christmas menus, which often include a new or re-vamped wine list. Considering that a wine list might typically take somewhere between 5 - 20% of takings then it deserves some special attention. And yet it is easy to get things … [Read more...]

London’s ‘Healthiest’ Cocktail Menu: LAUNCH NEXT WEEK

By James Russell: London’s ‘Healthiest’ Cocktail Menu: LAUNCH NEXT WEEK

September 3, 2016

You know the feeling. You need a cocktail or two, but fear your body won’t thank you for it. Cold-pressed juice company PRESS has the answer. On Thursday 8th September 2016, PRESS will launch a full selection of juice-based cocktails with not one, but five leading distilled spirits brands. Each drink on the fresh, invigorating and vitamin-packed menu combines coldpressed, raw … [Read more...]

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