The Drury Tea & Coffee Company, London-based tea blender and coffee roaster, this year celebrating its 80th birthday, has announced the launch of a new range of tagged and enveloped teabags. The new teas are perfect for the dining room or lounge service, self-service locations and for the bedroom beverage tray. Tagged & Enveloped Teabags The new range comprises … [Read more...]
Parsley in Time serves up a creative Christmas cracker
Festive portfolio includes tableware, glassware and even crackers for restaurants and hotels The table is the centre piece of Christmas festivities. With operators looking for the right crockery, glassware and decorations to showcase their festive menus, Parsley in Time, leading distributor of tableware and light catering equipment, has put together a comprehensive portfolio … [Read more...]
Classic Fine Foods and Valrhona Chocolate’s Christmas dessert competition closes entries on 26th Sept
Pastry chefs can win a trip to New York. Leading importer and distributor Classic Fine Foods has partnered with Valrhona chocolate to launch a Christmas dessert competition for pastry chefs. Pastry chefs have until the 26th September to submit their idea for a ten portion Christmas entremet (a multi layered mousse-based cake with various complementary flavours and … [Read more...]
Early Brexit hangover as wine prices set to rise
For those of you kind enough to read these legends in the last few weeks then hopefully one or two of you will remember that we discussed price increases for wine post BREXIT vote. Well I’m sorry to report, that I told you so. According to www.ft.com two companies are publicly increasing prices and, according to what I hear deep in the wine cellars of power then so are … [Read more...]
Last Few Remaining Tickets for the events changing the face of restaurants
Tickets are running low for one of the most exciting events to have hit the UK for the restaurant trade. In just under 2 weeks’ time on the 27th and 28th September, ExCeL London opens its doors to 20,000 pre-registered visitors for four co-located events for progressive restaurant owners looking for expert business advice and the opportunity to see 300 of the most innovative … [Read more...]