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Everything coffee, and chocolate

By James Russell: Everything coffee, and chocolate

September 20, 2016

At Caffia Coffee we do everything we can to help you serving the best coffee, and we have other hot drink options too. Hot Chocolate is one and gaining popularity with most outlets we serve. Gracio Hot Chocolate is an exceptionally versatile hot chocolate drink mix available in a range of options including a convenient 1-cup portioned sachet. The Go-Large version of Gracio … [Read more...]

Lunch 2016! Rational presents the smallest unit of all time – the SelfCookingCenter XS

By James Russell: Lunch 2016! Rational presents the smallest unit of all time – the SelfCookingCenter XS

September 19, 2016

At this year’s lunch! exhibition, food-on-the-go visitors will see the NEW SelfCookingCenter® XS in the 6 x 2/3 GN unit size. Rational CookingLive demonstrations are taking place on stand M307, 21-22 September 2016, Business Design Centre, Islington, London. The SelfCookingCenter® XS, which offers full Rational power and intelligence despite its minimal dimensions of only … [Read more...]

Ovention Oven is top dog for Galvin Hop

By James Russell: Ovention Oven is top dog for Galvin Hop

September 19, 2016

Gamble Foodservice Solutions has supplied an Ovention Matchbox 360-12 oven to the Galvin HOP Pub Deluxe in Spital Square, London. The oven was specified by kitchen design and installation specialist, the CCE Group, as part of a complete remodel of the site’s foodservice facilities. The Galvin HOP pub and restaurant, which represents a totally new drinking and dining concept, is … [Read more...]

Chefs Vegetarian Recipe, Portabellini mushroom risotto

By James Russell: Chefs Vegetarian Recipe, Portabellini mushroom risotto

September 19, 2016

Ingredients 1 box Fry’s Thick Cut Chunky Strips 2 cups Aborio rice 1 large onion, peeled and finely chopped 1 clove garlic, peeled and finely grated 1 tray Portabellini mushrooms 1/2 cup Parmesan cheese, grated 1 cube vegetable stock, diluted 1 litre boiling water 1 glass white wine Salt and pepper Method Make the risotto first by frying … [Read more...]

In the Schützen beer tent, RATIONAL units are part of the Oktoberfest tradition

By James Russell: In the Schützen beer tent, RATIONAL units are part of the Oktoberfest tradition

September 19, 2016

Around 12,000 meals a day are prepared for guests from all over the world in the Schützen beer tent during the Oktoberfest in Munich. Like their father before them, the new generation at the Reinbold family’s festival tent also relies on Rational cooking appliances for their food preparation. On 17 September, the Lord Mayor of the City of Munich will officially open the … [Read more...]

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